Minced chicken cutlets with mushrooms

Minced chicken cutlets with mushrooms

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  1. Chicken fillet 2 pieces
  2. Champignons 500 grams
  3. Onion 1 piece (medium size)
  4. Wheat flour 2 tablespoons
  5. Potato starch 1 tablespoon
  6. Eggs 2 pieces
  7. Spices for chicken to taste
  8. Vegetable oil for frying
  • Main ingredients: Onion, Chicken, Mushrooms
  • Portion 3-4


Frying pan, plate, whisk, spoon.


Step 1: chop the chicken.

Rinse chicken, dry, cut into large cubes and mix in a bowl with spices, salt and a small amount of vegetable oil. Put on 1 hour in the fridge.

Step 2: fry the mushrooms and onions.

Fry separately finely chopped mushrooms and separately onions, and after frying, mix them with each other.

Step 3: mix the meat with mushrooms and onions.

Mix eggs in a deep bowl with flour and starch, beat until a uniform viscous consistency.

Send onion with mushrooms and chicken to the resulting mixture.

Mix everything very carefully, add a little more salt. Mix so that each piece is covered with egg and flour mass.

Step 4: fry the chopped chicken cutlets with mushrooms.

Heat the oil in a frying pan and spoon the mass, forming small flat cutlets. Roast over medium heat.

When the cutlets seize, turn them over with a spatula and fry until golden brown.
Serve hot.

Step 5: serve chopped chicken meatballs.

Delicious fried minced meatballs made from chicken and mushrooms are best served with mashed potatoes and steamed vegetables.
Enjoy your meal!