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- Manna groats 0.5 cup
- Milk 2 cups
- Vanilla Sugar 1 sachet
- Sugar 1 tablespoon
- Powdered sugar 1 tablespoon + for decoration
- Eggs 2 pieces
- Wheat flour 0.5 cups
- Yogurt 2-3 tablespoons
- Pinch of salt
- Vegetable oil for frying
- Main ingredients: Milk, Yogurt, Manka, Flour
- Serving 3 servings
Frying pan, spatula, pan, spoon, plate.
Step 1: Cook the semolina.
Pour semolina into the pan, pour 3/4 milk and let stand 30 minutes. Then add 0.5 cup milk, sugar and vanilla sugar. Put on fire and bring to a boil while stirring. Cook until the semolina swells, becoming thick.
Remove from heat and cool to room temperature.
Step 2: prepare the dough.
Separate the squirrels from the yolks and beat them with salt until airy foam.
Mix the yolks with a tablespoon of powdered sugar until white. Then add the remaining milk, flour, yogurt and semolina here. Mix well.
Add the whipped whites here and gently mix everything until smooth with a spoon or spatula.
Step 3: fry the semolina pancakes.
Heat the butter and put the dough in a skillet. One tablespoon takes two tablespoons of dough.
Fry the fritters on both sides until golden, then lay them on paper towels
Step 4: serve the semolina pancakes.
Put semolina pancakes on a plate, garnish with icing sugar and serve hot.
Enjoy your meal!