Bakery products

Semolina pancakes

Semolina pancakes

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  1. Manna groats 0.5 cup
  2. Milk 2 cups
  3. Vanilla Sugar 1 sachet
  4. Sugar 1 tablespoon
  5. Powdered sugar 1 tablespoon + for decoration
  6. Eggs 2 pieces
  7. Wheat flour 0.5 cups
  8. Yogurt 2-3 tablespoons
  9. Pinch of salt
  10. Vegetable oil for frying
  • Main ingredients: Milk, Yogurt, Manka, Flour
  • Serving 3 servings


Frying pan, spatula, pan, spoon, plate.


Step 1: Cook the semolina.

Pour semolina into the pan, pour 3/4 milk and let stand 30 minutes. Then add 0.5 cup milk, sugar and vanilla sugar. Put on fire and bring to a boil while stirring. Cook until the semolina swells, becoming thick.
Remove from heat and cool to room temperature.

Step 2: prepare the dough.

Separate the squirrels from the yolks and beat them with salt until airy foam.
Mix the yolks with a tablespoon of powdered sugar until white. Then add the remaining milk, flour, yogurt and semolina here. Mix well.
Add the whipped whites here and gently mix everything until smooth with a spoon or spatula.

Step 3: fry the semolina pancakes.

Heat the butter and put the dough in a skillet. One tablespoon takes two tablespoons of dough.

Fry the fritters on both sides until golden, then lay them on paper towels

Step 4: serve the semolina pancakes.

Put semolina pancakes on a plate, garnish with icing sugar and serve hot.
Enjoy your meal!