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The 10 Most Expensive Salts

The 10 Most Expensive Salts



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Amethyst Bamboo

One of the most expensive salts at Mark Bitterman's store, The Meadow, it is used for cooking and as a finishing salt. It should be used sparingly on spicy foods or can be blended with other salts.

Price: $38.50 for a 1.2-ounce jar

Korean Oyster Bamboo

With no moisture, this salt can be used for finishing a dish or while cooking, but should be used sparingly on spicy foods.

Price: $28.50 for a 1.2-ounce jar.

Hana Flake

A light and refreshing finishing salt that works well on salads, ceviches, vegetable soups and fish. Perfect to top off delicate foods for a beautiful mouth feel.

Price: $17.25 for a 1.2-ounce jar.

Kamebishi Soy Salt

In his book, Bitterman recommends using this salt on rice, in place of soy sauce for texture and in an Asian rub.

Price: $17.25 for a 1.2-ounce jar.

Saffron Salt

This saffron-infused salt is an example of a flavored salt that Bitterman says, "often use very expensive ingredients which, when crafted into an infused salt, gives you a versatile, incredibly cost-effective way to bring that flavor to the salt." Saffron, a notoriously-expensive product, adds bright color and deep flavor to this salt.

Price: $16.50 for a 1.2-ounce jar.

Black Truffle Salt (Tartufo Nero)

Another example of a flavored salt that uses expensive ingredients. Bitterman describes this salt as, "just a pinch, and presto, truffleness."

Price: $16.00 for a 1.2-ounce jar.

Iburi Jio Cherry Smoked Salt

A finishing salt that Bitterman recommends for an array of foods like squid steak, popcorn, miso soup, raw salmon, beef filet, toast, bourbon and ice cream sandwiches.

Price: $14.50 for a 1.2-ounce jar.

Takesumi Bamboo

With an arresting color, this salt smells of charcoal and has a similar taste. (It almost reminds you of being at a campfire). Bitterman says that it works well on lean game meats, cod, raw oysters and vegan foods where meat flavor is required.

Price: $13.00 for a 2-ounce jar.

Oshima Island Blue

A finishing salt that works well in Asian-style dishes like seaweed salads, sea urchin or yam tempura.

Price: $13.25 for a 1.2-ounce jar.

Kilauea Onyx

This stunning finishing salt comes from sea salt farms in Hawaii and can be ground in a mortar and pestle or sprinkled on fish and fruits like mangos.

Price: $12.00 for a 1.2-ounce jar.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.


Percebes – The Most Expensive Seafood In The World!

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes. This extraordinary price results from the extreme circumstances in which the rare barnacles are harvested from the rocky cliffs off the Galician coast.

The edible part of the goose barnacles are the stems. These are usually boiled for only a few seconds in salt water with a bay leaf. The leathery skin is then removed with a rotating movement to reveal the flesh. Percebes are most commonly eaten without any other ingredients or side dishes – maybe some olive oil at most. This is the best way to experience the unique taste that reminds most of oysters and mollusks. No need for any unnecessary distractions.