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Potato and carrot stew with meatballs

Potato and carrot stew with meatballs


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Spalam carnita.

We clean and wash the vegetables.

Chop the meat, along with the onion and parsley. Add a pinch of salt, olive oil and an egg and mix. Add the washed rice. Mix well and form meatballs.

Boil a pot with 2 l of water. When the water starts to boil, add the meatballs and let them boil for about 10-15 minutes. Add a pinch of salt. After they have boiled, take them out and leave them to cool a bit.

In a frying pan, heat a little olive oil, and put the chopped garlic and green onion. Let it brown a little and add the diced potatoes and carrots. Let it brown, add a pinch of salt. Put the meatballs and add little by little the meat juice and let it boil. Prick the vegetables to see if they are penetrated and put the last slice of juice and broth. Let the juice drop and form a sauce. Set aside and sprinkle with green parsley.

Serve with cucumber in vinegar.



We clean the potatoes and cut their squares. We wash the meat.


Heat the onion, add 2 tablespoons of pepper paste put in a homemade jar.


Add the diced meat. We add the wine.


Put a lid on and let the meat penetrate, if necessary add more water. Add the spices.


After 30 minutes, put the diced potatoes over the meat.


Let it boil under the lid for another 30 minutes, if necessary add more water. At the end we put the finely chopped parsley.


We cut the cabbage as big as we want. Add olive oil. Add salt and pepper. Put 4 tablespoons of sour cream, vinegar to taste, 2 tablespoons of sugar. We mix everything well.
Serve with cabbage salad.


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Video: നലല നടൻ വജററബൾ സററ Kerala Vegetable Stew RecipeAnus Kitchen (July 2022).


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