Crispy pita bread on a quick hand

Crispy pita bread on a quick hand

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Cooked smoked sausage 250 g
  2. Pita 2 sheets
  3. Hard cheese 150 g
  4. Dill and parsley 1 bunch
  5. Vegetable oil for frying. taste
  • Main ingredients
  • Serving 4 servings
  • World Cuisine


board, knife, pan


Lavash sheets are cut into 4 parts.
Finely chop the dill and parsley.
Cut the sausage into strips.
Rub hard cheese.
On the edge of pita bread we spread the sausage, sprinkle cheese and greens on top, turn into a tube.
We heat the pan with vegetable oil, and fry the rolls until a brown crust appears on all sides. Then we remove it on a paper towel so that excess fat is gone.
Enjoy your meal!