Well, delicious cherry dumplings! Dumpling sauce!

Well, delicious cherry dumplings! Dumpling sauce!

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For the test:

  1. warm water 200 ml
  2. salt 0.5 tsp
  3. vegetable oil 1 tbsp. l
  4. flour 350 g

For filling:

  1. seedless cherry 400 g
  2. sugar 120 g

For the sauce:

  1. seedless cherry 120 g
  2. starch 1 tsp
  3. sugar 3 tbsp. l
  • Main ingredients
  • Serving 6 servings
  • World Cuisine


bowl, rolling pin, pan,


So, sift the flour into a bowl, add salt.
Pour in warm water gradually, add vegetable oil, stir so that the flour absorbs all the water.

Then sprinkle the surface with flour, lay out the dough and knead thoroughly for 7 minutes.
We wrap the dough in a film and send it to the refrigerator for 40 minutes.

In the meantime, prepare the sauce: we interrupt the pitted cherry with a blender. Pour into a stewpan, add sugar, starch. Constantly stirring, bring to a boil, and boil over low heat for 2-3 minutes until thickened.
We take out the dough from the refrigerator, and roll it out onto a layer of 2 mm thick on a dusted surface. Sprinkle the dough lightly with flour, and with a glass cut out circles with a diameter of 6 cm.
We spread 2-3 cherries and half a teaspoon of sugar on each circle. We tightly connect the edges and press down with a fork.
Boil dumplings in batches in salted water for 6-7 minutes until tender.
Gently pull out the ready-made dumplings with cherry with a slotted spoon, pour over the sauce. And eat, enjoying the taste. Enjoy your meal.