Red gooseberry jam

Red gooseberry jam

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  1. Gooseberry red 1 kilogram
  2. Gooseberry leaves optional
  3. Sugar 1.2 kilograms
  4. Water 1 cup
  • Main Ingredients
  • World Cuisine


Saucepan, strainer, cans with lids


Step 1: soak gooseberries.

Soak the red gooseberries with leaves in a large amount of water on 2 hours. Water should cover gooseberries and leaves completely. Then this water is simply drained, and the leaves are removed.

Step 2: make red gooseberry jam.

First prepare the syrup by boiling water and sugar together. Boil the syrup for 5 minutes, stirring.
Pour the berries with hot syrup and leave on 30 minutes.
Then put the jam on the fire and cook until thickened.
Arrange the red gooseberry jam on the banks and wrap. Cool with a blanket or blanket, and then leave for storage.
If you want to eat jam in the near future, just transfer it to a jar, refrigerate and store in the refrigerator.

Step 3: serve red gooseberry jam.

Red gooseberry jam is good with pancakes and just bread. This is a great natural dessert, traditional for our latitudes.
Enjoy your meal!