Ginger and Carrot Salad

Ginger and Carrot Salad

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Ginger and Carrot Salad Ingredients

For salad

  1. Carrot 150 grams
  2. Ginger Root 50 grams
  3. 1/4 teaspoon salt

For refueling

  1. Honey 2 tablespoons
  2. Lemon juice 1 tablespoon
  3. Olive oil 1 tablespoon
  • Main Ingredients Carrot, Honey
  • Serving 1 serving


Plate, microwave, kitchen knife, cutting board, tablespoon.


Step 1: Three carrots and ginger.

Peel the carrots and ginger and rinse. Chop both one and the other very finely. You can even use a grater, but it is better not to keep the pieces crispy.

Step 2: salt carrots and ginger.

Mix ginger with carrots, add salt, mix again and leave on 5 minutesso that juice stands out from the vegetables. This step is very important, as it reveals the sweetness of carrots.

Step 3: warm the salad with ginger and carrots.

Separately mix honey, lemon juice and oil, and then pour the dressing into carrots with ginger.
Stir the salad, cover it with a lid or a special film and send in the microwave for 1 minute.
After heating, leave the salad inside the microwave (already turned off) for another 5 minutesand then you can serve.

Step 4: serve the salad with ginger and carrots.

Serve the salad with ginger and carrots warm. This is a great dish that accelerates your metabolism, and therefore is ideal for those who are on a diet.
Garnish it to taste with raisins or walnuts, this will add texture to the salad.

Actually at any time of the year, for lunch or dinner, and even on the festive table as a crispy snack.
Enjoy your meal!

Recipe Tips:

- As an option, you can heat the dressing, and then pour it into the salad, cover everything and let it marinate for several minutes.