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Warm egg sandwich

Warm egg sandwich



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I greased the slices of bread on one side with butter, then cut the core so that the crust remained separate.

We greased it with butter so that the slice of bread does not burn when we return it to the pan.

I put the bread crusts with the side one down in the pan.

In the middle of each slice I put an egg, I seasoned it.

Over the egg I put the slices of cheese, then the slices of bacon and covered with the core of the slice of bread, with the buttered part on top this time.

I pressed a little to stay at about the same level as the shell, It's no problem if the egg will drip a little outside.

After frying well, turn the slices on the other side.

Serve hot.


A special recipe for cozonac with stuffing. Everyone who tastes wants to know the recipe!

The Easter holidays are always a pleasant occasion to meet your relatives, your relatives. We offer you a cake recipe that will not leave anyone indifferent!

INGREDIENT:

For the dough:

-650-750 g of wheat flour

-35 g of fresh yeast / 12 g of dry yeast

-1-2 teaspoons of vanilla extract or vanilla sugar

For the filling:

-1 teaspoon vanilla sugar

METHOD OF PREPARATION:

1. In a bowl pour the warm milk (temperature 30-35 0 C), add half the amount of sugar and yeast. Stir until the yeast is completely dissolved. Then add 1 glass of sifted flour and mix. Cover the dough with a towel or cling film and let all the ingredients interact for 30 minutes.

2. In a separate bowl, add the eggs, egg yolks, sugar, vanilla sugar and salt. Add the grated peel of an orange and its juice. Mix well with a whisk.

3. Pour the egg mixture over the dough and mix well. Gradually add the flour and mix. Along the way, add the butter and oil. Stir in all the flour. First mix in the bowl by hand, then transfer to the work surface and continue to knead. Grease your hands and the dough with butter and knead for about 15 minutes. The dough should be soft, elastic and non-sticky.

4. Transfer the dough to a bowl, cover with a kitchen towel or cling film. Leave to rise for 1.5-2 hours. The volume will increase 3 times.

5.Prepare the poppy seed filling. In a bowl pour the poppy seeds and add water. Leave for 10 minutes. After 10 minutes, pass through a strainer. Transfer the poppy seeds to a saucepan, add water and put on medium heat. Let it boil for 40 minutes, do not forget to stir from time to time. When the water has almost evaporated, once again pass the poppy seeds through a strainer to completely remove the excess water.

6. Transfer the seeds to a bowl, add sugar and vanilla sugar and mix with a blender. Add butter to the formed paste. Mix very well to obtain a homogeneous paste.

7. After 2 hours the dough has risen. Shape a ball and divide it into 3 equal parts. Cover with a kitchen towel and let rest for 15 minutes.

8. Sprinkle the work surface with flour and spread each ball in a thin tray. Grease with 1/3 of the poppy seed paste and spread over the entire surface. Roll a roll, glue the edges and cut along it but not to the end. Roll the roll cut into a circle so as to receive a cake.

9. Prepare the cake pan, line it with baking paper and grease the walls of the bowl with butter and sprinkle with flour. You transfer the shaped cake into shape. Put in a warm place for 1.5 hours. If desired, grease the cake with a beaten egg.

these walls are greased with butter and sprinkled with flour. Put in a warm place for 1.5 hours. If desired, grease the cake with a beaten egg.

10. Bake in the preheated oven at 170-180 0 C for 25-30 minutes until golden brown. When it is ready, check with a wooden stick if the cake has baked. The wooden stick must come out clean. Transfer the cozonacs to a plate and leave to cool.


Celery and parsnip cakes

  • 1 medium celery (about 450 g), cleaned
  • 4 medium parsnip roots (about 560 g), cleaned
  • 4 large egg whites, lightly beaten
  • ¼ cup of wholemeal flour
  • 3 tablespoons chopped chives, plus more for garnish
  • 1 teaspoon mustard seeds
  • ¾ teaspoon of salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon of baking powder
  • 8 tablespoons extra virgin olive oil
  • Greek yogurt for garnish (optional).

Method of preparation:

  1. Preheat the oven to 130 ° C.
  2. Grate the celery and parsnips. In a large bowl, mix the egg whites with the flour, 2 tablespoons of chives, mustard, salt, pepper and chopped baking powder, then incorporate the grated vegetables.
  3. Heat 2 tablespoons oil in a large skillet over medium heat. Form 4 cakes, using about ¼ cup of dough for each, and brown them in the pan for 2-3 minutes on each side, until they catch a golden crust. Keep them in a warm bowl in the oven. Repeat the operation 3 more times, using 2 tablespoons of oil for each batch. The dish is served hot, garnished with yogurt and the rest of the chives.

Portion size: 2 pancakes

Nutritional value / portion: 215 calories, 14 g fat, 4 g protein, 4 g fiber, 18 g carbohydrates.


Hot plate

A hot plate recipe with pork neck, potatoes, zucchini, eggplant, mushrooms, salt, pepper, thyme, olive oil and 2-3 sprigs of rosemary.

Ingredient: />

  • 800 g pork neck
  • 6 potatoes
  • a zucchini
  • o vanata
  • an onion
  • 200 g mushrooms
  • salt
  • pepper
  • thyme
  • olive oil
  • 2-3 rosemary threads

Method of preparation:

Wash the carrots and potatoes and bring to a boil in salted water. Cover with a lid and, after boiling, remove from the water and allow to cool. After cooling, clean and cut into cubes and slices.

Eggplant and zucchini are peeled, sprinkled with salt and allowed to drain through a sieve. After that, fry in a little oil, 2-3 minutes on one side and 2-3 minutes on the other side and let it drain on an absorbent kitchen towel.

Pork neck grease with a little butter and season with salt, pepper and thyme and place on the hot grill. Leave for 10 minutes on one side and 10 on the other. Cut some of the vegetables into cubes and season with butter, salt and green parsley.

On a plate, place the meat and assorted vegetables. Potatoes and carrots on one side, stewed mushrooms and chopped vegetable mix on the other, and the rest as desired. Garnish with green parsley or broccoli bouquets.


Sausages in leavened dough

  • 500 gr flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 packet of dry yeast
  • 50 gr butter
  • 100 ml of hot water
  • 200 ml of milk

Mix the sugar with the dry yeast. Add warm water, 2 tablespoons of flour and mix.

Leave to rise for 20 minutes. Heat the milk, add salt and butter.

Mix the two compositions, add flour and knead until formed

Let it warm for an hour, let it rise.

Boil the sausages and drain them.

Divide the dough into 12 pieces, each piece spreads with the rolling pin, & # 8217

in the middle sitting the sausage.

Twist the dough on the sausages and then cut it with a knife into small pieces.

without cutting the bottom. We turn the pieces according to the imagination, when on the left

when on the right. We place them in a slightly greased tray (if you have baking paper, it's even better)

Grease with beaten egg, press sesame seeds and cook for 25-30 minutes

when baked, in the oven heated to 180 degrees.


In a bowl, mix the yeast well with the sugar, then add the milk, egg, essence, salt, 50g of melted butter and flour. Knead the dough well and leave it to rise in a warm place, without cold air currents. After the dough has doubled in volume, we put it on the work table and spread it in a sheet that we will grease with the rest of the melted butter.

Then roll the sheet, put it in cling film and put it in the fridge until we prepare the filling with cherries.

We wash the cherries, break their tails and remove the seeds. Put on the fire a bowl with a cup of water and a cup of sugar and let it boil until it becomes a thicker syrup. Add the cherries and let it boil for another two or three minutes. Let the cherries cool in the syrup, then drain them well and mix them with the semolina. It will absorb excess juice. Take the dough out of the fridge and knead it well. We can then spread a larger sheet or two smaller ones that we fill with cherries and roll them.

We can grease them with egg and sprinkle with vanilla caster sugar. Put the rolls in a pan greased with oil and lined with flour, then put them in the oven for 30-35 minutes.

Cherry strudel can be eaten both hot and cold (if left) with vanilla ice cream.


Experiment with a new way to fry food

Who doesn't love french fries? And all the oil used in traditional fryers can be harmful if you try to have a healthy lifestyle. & Icircți we present the Delimano Deluxe Noir Hot Air Fryer, the visually and technologically improved version of the Delimano Air Fryer Pro Hot Air Fryer. You enjoy fried and crunchy dishes, without remorse and with 95% less fat.

The Delimano Deluxe Noir hot air fryer is ideal for anyone who wants to lose a few inches in size, but who can also enjoy a portion of french fries. You can prepare french fries, delicious and crunchy, rustic potatoes, chicken wings and much more, without remorse and without fat!

Prepare French fries in a healthier way

You can prepare french fries with or without less oil, as the hot air in the fryer circulates, thus preparing the food evenly. Enjoy french fries, meat, fish or seafood, low-calorie, but perfectly "fried". Unlike traditional fryers, the Delimano Deluxe Noir hot air fryer leaves no odor & icircn kitchen. With the help of the circulating hot air, any dish will be cooked evenly - crispy on the outside and fluffy on the inside!

You don't need oil to fry frozen potatoes. This fryer helps you cook with fewer calories.

8 preset programs

With the 8 preset programs, you can prepare your favorite recipes with one touch:

  • Defrost
  • Fries
  • Potato wedges
  • Chicken nuggets
  • Meat
  • Over
  • biscuit
  • Dehydration

Using the custom option and manually setting the temperature and time, you can prepare any recipe you want.

You cook 25% faster

You can make french fries with or without oil. & icircntruc & acirct the hot air in the fryer circulates, thus preparing the movement evenly. Enjoy french fries, meat, fish or seafood, prepared with a low calorie content, but perfectly "fried". In addition to traditional fryers, the Delimano Deluxe Noir hot air fryer does not leave an odor on the kitchen. With the help of evenly circulating air, any dish will be cooked evenly - crispy on the outside and fluffy on the inside!

You don't need oil to fry frozen potatoes. This fryer helps you cook with fewer calories.

Improved technology for an easier cooking process

The Delimano Deluxe Noir hot air fryer has some amazing features. He has a timer that can be set to 90 minutes, improved size (3.5 l) and airy basket for optimal performance and ease of use. The non-stick coating ensures easy cleaning.

The fryer has quick and & digital display & adjustable temperature setting with adjustable time and a button to remove the basket, which allows for easier cleaning. Automatic shutdown it takes place by an audible signal, thus preventing the burning of food and the overheating of the appliance.


Egg pasta, super quick recipe

When you need to quickly put something on the table for the children, but you have neither the time, nor the inspiration, nor too many ingredients at hand, take these 3 that I will tell you immediately. And see what good food you produce in 10 minutes. I made it for Albert today, he also licked the plate. Aris was in kindergarten, Ava was waiting for her lunch, and Albert was very hungry during a break from online school. What should I make them warm, consistent and good? Fast forward. What to be, what to be?

Well, and I remembered how my grandmother used to make an egg in my cup when I was little. That's what we called it, egg in cup, meaning a soft boiled egg mixed with butter and pieces of bread. Alas, I adored him. Only instead of bread, I now put pasta.

So the recipe is trivial. Take it like this:

Boil the pasta according to the instructions on the package. Boil the eggs as well. Be average, for the best results, ie neither too hard nor too soft.

After the pasta has boiled, drain the water, then mix in the butter and add the sliced ​​eggs, so that the yolk is happily combined with the butter and the result is some creamy pasta, which you season with salt and put. in plates. I say do extra, chances are the whole family will eat. Good appetite!


10 simple and tasty sandwich recipes

The easier it is to make a sandwich, the more complicated it is to highlight it and to choose combinations that will not bore you for several days in a row. Before recipes, keep in mind that for the best sandwiches you should use good quality and fresh ingredients, wholemeal bread, if possible one day old and lightly browned, if you eat them immediately and toast if you pack them. Today we have chosen some of the most delicious sandwich recipes.

The classic cheese sandwich will be much better if you mix several types of cheese. Choose a flavored cheese, a fatty one and possibly a well-dried cheese. Grate the cheeses and mix. Finely chop a small onion, a piece of leek (only the white part) and a small clove of garlic. Mix them well. Add salt and pepper. Add everything over the cheeses.

Place a layer on top of a slice of lightly browned bread and greased with a thin layer of butter. Press and place a second slice on top. Onions and garlic will not be felt because their flavors combine with the cheeses. The final taste is perfect.

Ideal for breakfast, as appetizers or to take with you to work. You need 5 eggs, 3 green onions, 3 tablespoons of mayonnaise, salt and pepper. Boil the eggs well, then peel them and crush them in a bowl. Then add the finely chopped green onion tails, mayonnaise, a pinch of salt and pepper and mix until a homogeneous composition is spread between two slices of bread.

Ingredients: butter at room temperature, two slices of toast, 30 g cheese, two slices of ham. The butter is spread on one side of each slice of bread, and the cheese is grated on the surface with large holes in the grater. Place the ham on one of the slices of bread, sprinkle with the grated cheese, and place the other slice of bread on top with the buttered side down. Place the sandwich on a baking sheet in the oven and leave for about 15 minutes. Be sure to turn it to one side and the other.

You need white fish, baked or fish in its own canned juice, a bunch of parsley, a hot pepper, grated lemon juice and peel, lettuce leaves. Put the fish in a sieve (if it is canned, so that it drains well). Finely chop the parsley and hot pepper. Mix the chopped parsley and hot pepper with a tablespoon of mayonnaise. Add lemon peel and fresh juice. Stir well. Brown the slices of white bread. Grease them with butter. Crush the fish a little with a fork and mix with the mayonnaise sauce. Add salt and pepper.

You need 2 small pieces of chicken breast, a teaspoon of paprika, a hot sauce, 2 tablespoons melted butter, 4 slices of fried and crispy bacon, 2 tablespoons of cheese with mold (chopped), a quarter of chopped red onion slices, 2 chopped tomatoes, 2 lettuce leaves and 2 tablespoons mayonnaise, salt and pepper. Season the chicken with the paprika, salt and pepper and fry in a pan with a little oil for 3-5 minutes on each side. The hot sauce is mixed with the melted butter and soak each piece of chicken in it. Put the ingredients in the baguette in the preferred order.

For a sandwich you need two large slices of white bread, 2-3 slices of quality boiled ham, two thicker slices of greasy and soft cheese, a pinch of dried thyme, an egg, two large lettuce leaves. Make a round hole in the middle of a slice of bread. Put the bread in a pan greased with a little oil and brown it a little, turn the slice and put the egg in the hole. Cover and leave for two minutes on high heat to cook the egg. Remove the slice from the pan with a spatula. Fry the second slice of bread a little. Grease the slice with a little butter, put the ham, cheese, sprinkle with thyme and put the salad leaves. Place the slice of bread with the egg in the middle on top. Sprinkle pepper and coarse salt and enjoy.

You need two small baguettes with sesame, a large can of tuna in oil, 125 g green beans (already boiled in a jar), 30 g pitted black olives, two tomatoes, a red onion and 4 tablespoons simple salad dressing. We cut the baguettes lengthwise and remove the core. Cut the beans in half, in case it is too long, and mix together with the olives, peeled and diced tomatoes, chopped onion, drained tuna and the 4 tablespoons dressing. Place the mixture in the baguettes and leave to cool slightly.

For hot sandwiches with cheese and ham you need: 8 slices of sliced ​​bread, 8 slices of melted cheese, 8 slices of ham, 50 g butter, 200 g grated cheese. Cut the crust from the bread, grease the slices with butter, place a slice of melted cheese, a slice of ham and grated cheese. Place another slice of bread on top and sprinkle with grated cheese. Cut the slices in four and place in the preheated oven for a few minutes, until the cheese melts and browns slightly. And the best and simplest cheese and ham sandwiches are ready!

Two larger slices of wholemeal bread, smoked salmon, butter, lemon, sour cream, salt and pepper are needed. Spread the butter well on the slices of bread. Mix the tablespoon of cream with a few drops of lemon juice and add salt and pepper to taste. Put a layer of salmon between the slices, spread the cream, then another layer of salmon.

Two slices of toast, two slices of chicken or turkey, a tablespoon of mustard, an egg and two slices of cheese are needed. Grease the bread with mustard and then add the slices of ham and cheese. The sandwich is passed through the beaten egg and fried in the pan in which we previously melted a little butter. Serve preferably warm and optionally pour a little maple syrup over it.


What ingredients do we use for the wheat cob recipe & ndash festive pretzel?

  • -500 gr flour
  • -250 ml of milk
  • -7gr yeast
  • -half a teaspoon of sugar
  • -a little salt
  • -an egg
  • -25 gr butter
  • -a tablespoon of oil
  • -flax seeds, sesame
  • -an egg for greasing
  • -10 sausages


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