Chinese cucumbers

Chinese cucumbers

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  1. Long cucumbers 2 pcs.
  2. Garlic 8 cloves
  3. Sugar 1 tbsp
  4. Red chili pepper, chilli 1 pc.
  5. Soy sauce 3 tbsp
  6. Balsamic vinegar 3 tsp
  7. Sesame oil 2 tsp
  8. Sesame 1 tsp
  • Main Ingredients Cucumber, Pepper, Garlic
  • Serving 4 servings
  • World CuisineAsian, Oriental


bowl, knife,


Step 1.

Put the cucumber between two chopsticks for Asian food and cut the cucumber at right angles with thin rings of 2-3 mm, the knife will touch the chopsticks and will not cut the cucumber completely.

Step 2

Then turn the cucumber with the uncut side up, put the sticks on both sides and cut the cucumber at an angle of about 30 °, also 2-3 mm in length. You will get a spiral of cucumber.

Step 3

Chop the garlic and chilli. Prepare the cucumber marinade: mix garlic, sugar, chili peppers, soy sauce, balsamic vinegar and sesame oil, mix well.

Step 4

Put chopped cucumbers on a plate and pour them with marinade. Sprinkle chili pepper and sesame seeds on top. Chinese cucumbers are ready. Enjoy your meal!


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