Salted peppers for the winter

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Ingredients

Bulgarian pepper 2 kg
Water 1.5 liters
Salt 3 tablespoons
4 cloves of garlic
Horseradish leaf
Horseradish root slice
Dill 2 branches

Main Ingredients Pepper

Inventory:

Cans, lids, pan, knife

Cooking:

Step 1: chop the pepper.

Wash peppers and remove ponytails and seeds with whitish walls. Peel the peppers well and cut them into large slices.

Step 2: put the seasonings in the jar.

At the bottom of the can, put all the greens, coarsely chopped cloves of garlic and pieces of horseradish.

Step 3: pour pepper with brine.

On top of greens, horseradish and garlic, lay slices of peppers tightly together.
Boil water and salt in a saucepan. Stir and boil for a couple of minutes.

Pour the peppers with hot brine, tighten the jars well and turn them downside down. Wrap and let cool to room temperature. Then store the cans in a dark and cool place.