Potato Gnocchi in Mushroom Sauce

Potato Gnocchi in Mushroom Sauce

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Ingredients for Cooking Potato Gnocchi in Mushroom Sauce

For the sauce

  1. Leek 1 piece
  2. Bacon 100 grams
  3. Champignons 300 grams
  4. Olive oil 3-4 tablespoons
  5. Cream 200 milliliters
  6. Grated Parmesan 70-80 grams
  7. Salt to taste
  8. Ground pepper to taste

For potato gnocchi

  1. Potato 1 kilogram
  2. Egg yolk 1 piece
  3. Salt 1 teaspoon
  4. Wheat flour 2 tablespoons
  • Main Ingredients: Potato, Onion, Mushrooms
  • Serving 4 servings


Saucepan, pan, spatula, kitchen knife, slotted spoon, pusher.


Step 1: prepare potato dough.

Rinse the potatoes very well, brushing the skin and then boil it until tender in salted water.
Peel the boiled potatoes from the skins and mash with a nibbler to a puree condition. But do not use a blender.
Mix mashed potatoes with yolk, flour and salt. Knead a uniform sticky dough.

Step 2: sculpt potato gnocchi.

Roll the finished dough into sausages and cut into small pieces to make gnocchi.
Of course, the working surface will first need to be sprinkled with flour.

Step 3: prepare the mushroom sauce.

Heat the oil in a pan and send the bacon, cut into small pieces, into 2-3 minutes.
At the same time, chop the leek and send its white part into the pan to the bacon. Keep frying until the onions are softer.
Rinse the mushrooms, cut into small pieces or thin slices and put in a skillet. Cook everything over high heat until most of the liquid has evaporated.
Add salt, cream pepper and grated parmesan now. Stir and cook already over medium heat for 3-4 minutesuntil the sauce becomes the desired consistency.

Step 4: Cook the Gnocchi

At the same time as you begin to prepare the sauce, boil the potato gnocchi. They are boiled as easy as dumplings. That is, salted water was boiled, lowered there and waited 2-3 minutesuntil the gnocchi pop up.

Step 5: Stew the gnocchi in the sauce.

Use the slotted spoon to send the finished potato gnocchi from the pan to the pan with the sauce, boil everything together for a couple more minutes and you can serve the finished dish to the table.

Step 6: Serve the potato gnocchi in mushroom sauce.

Potato gnocchi in mushroom sauce is the main hot dish. You can decorate it with cheese and herbs on top for an additional effect and aroma. Real jam.
Enjoy your meal!

Recipe Tips:

- Instead of cream, you can use fat sour cream for cooking.