Delicious zucchini salad for the winter!

Delicious zucchini salad for the winter!

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  1. Zucchini 2 kg.
  2. Bulgarian pepper 0.5 kg.
  3. Tomatoes 1 kg.
  4. Carrots 0.5 kg.
  5. Onion 1 kg.
  6. Garlic 1 Goal
  7. Vegetable oil 1 tbsp.
  8. Citric acid 1 tsp
  9. Salt 2 tbsp. l
  10. Sugar 1 tbsp.
  11. Bay leaf 4 pcs.
  12. Black pepper to taste.
  • Main Ingredients: Onion, Cucumber, Pepper, Zucchini, Garlic
  • Portion 5 liters
  • World Cuisine


Knife, cutting board, pan, cup, plate, Korean grater, spatula, tablespoon, teaspoon


Step 2: Step by step recipe for zucchini salad :.

We clean and weigh vegetables for the recipe.

Cut the onion into half rings.

In a 5 liter pan, pour the vegetable oil, heat it and spread the onion cut in half rings.

Rub the carrots on a Korean grater.
When the onions are fried until transparent and ceased to secrete juice, add carrots to it.

Divide the bell pepper in half and cut into half rings.

Put the pepper in the pan.

Add garlic squeezed through garlic press, bay leaf, salt, sugar and black pepper. Stew for 10 minutes.

Zucchini cut into pieces (if necessary, remove the peel and seeds).

Put in a pan and mix thoroughly.

Dice our tomatoes.

Add tomatoes to the pan with vegetables and mix well.

During the entire cooking time, lettuce is constantly stirring.

Once the zucchini has cooked, add citric acid to the salad, mix and continue cooking for 3-5 minutes.
We lay out the hot salad in sterile jars.
Having closed the jars with a lid, you need to check them for leaks, then cover with a blanket or blanket and cool. We store the finished salad in a cool place.

A delicious salad of zucchini, easy to prepare, which is stored without problems in winter, is ready! Enjoy your meal!

Recipe Tips:

- Onions can be soaked in water for 3-4 hours before preparing the salad. For lovers of taste "sharpen", you can add red pepper.