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- King prawns 500 grams
- 2 cloves of garlic
- Lemon juice a little
- Salt to taste
- Pepper to taste
- Butter 1 cube
- Vegetable oil 1 tablespoon
- Parsley for serving
- Main Ingredients: Shrimp, Garlic
plate frying pan
Step 1: prepare the shrimp.
Defrost and shrimp. Leave ponytails as desired, but be sure to cut out the gut.
Cut the garlic into small pieces, first crush the cloves with the flat side of the knife blade, then peel and chop.
Add the garlic and salt to the shrimp, mix. Add pepper, lemon juice and vegetable oil.
Send everything to pickle in the refrigerator on 2 hours.
Step 2: fry the prawns in a garlic marinade.
When the shrimps marinate, melt the butter in a pan and pour seafood into it.
Fry until the shrimp is pink with a golden crust on both sides.
Step 3: serve the shrimp in the garlic marinade.
Serve the prawns cooked in the garlic marinade, sprinkled with parsley. As a side dish, rice is best.
Enjoy your meal!