Braised Cabbage with Carrots and Apple

Braised Cabbage with Carrots and Apple

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  1. Cabbage 500 grams
  2. Apple 1 piece
  3. Carrot 500 grams
  4. Dill 1 bunch
  5. Wheat flour 1 tablespoon
  6. Vegetable oil 2 tablespoons
  7. Salt to taste
  8. Apple cider vinegar to taste
  • Main IngredientsApple


Frying pan, shovel, knife, board, pan


Step 1: stew carrots with cabbage.

Cut cabbage into thin strips, removing the stalk in advance. Peel and grate the carrots. Put the vegetables in a pan, pour a glass of boiling water and simmer for 15 minutesby covering.

Step 2: add apples.

Peel the apples from the skin and seeds, cut into small pieces and add to the cabbage. Add some salt and vinegar as well. Stir well and continue cooking until the cabbage is soft.

Step 3: add the flour sauce.

Heat vegetable oil in a pan and mix it with flour, continuing to heat until brown. Cool, dilute with cold water and add to the cabbage with carrots and apples. Mix well. Bring to a boil.

Step 4: add the greens.

Finely chop the dill, add it to the cabbage, remove everything from the heat, add more salt and vinegar, if necessary. And you can serve.

Step 5: serve the stewed cabbage with carrots and apple.

Serve the stewed cabbage with carrots and hot apples, as a side dish or as a lean main course.
Enjoy your meal!