Cheese breading

Cheese breading

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Ingredients for Cheese Bread Cooking

  1. Chicken fillet 2 pieces
  2. Cheese 50 grams
  3. Sage (optional) 15 leaves
  4. Seasoning for chicken 2 teaspoons
  5. Breadcrumbs 4 tablespoons
  6. Egg 1 piece
  7. Milk 1 tablespoon
  8. Salt to taste
  9. Cooking oil optional
  • Main ingredients: Chicken, Cheese
  • Serving 4 servings


Frying pan, grater, spatula, plate, fork.


Step 1: prepare the cheese breading.

Grate the cheese on a fine grater, add breadcrumbs to it, your favorite chicken seasoning and finely chopped sage. Mix well.

Step 2: chop the fillet.

Chicken fillet should be divided into 3-4 parts each, depending on size. That is, you need to cut a small filet from a large filet, and then cut the large lengthwise into 2-3 parts.

Step 3: beat the eggs.

Beat the egg with milk, adding a little salt here.

Step 4: Fry the chicken in a cheese breading.

Heat vegetable oil in a pan. Dip each piece of fillet first in an egg with milk, and then roll in cheese and place in a skillet. Fry in batches so that the pieces of chicken almost do not touch each other.
Medium heat over 3-5 minutes from each side. To a pretty golden crust. Chicken fillet cooks quite quickly and is easy to dry, so do not torment it in a pan for a long time.

Step 5: Serve the chicken in a cheese breading.

Serve fried in cheese breading hot. You can as a main dish with a side dish of vegetable salad, or you can send a slice of fillet to a sandwich or burger, supplementing with a juicy leaf of salad, sauce and tomato with cucumber. The chicken in this recipe is just awesome.
Enjoy your meal!