Puff salad with tuna on the holiday table!

Puff salad with tuna on the holiday table!

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  1. Canned tuna 1 pc.
  2. Boiled egg 3 pcs.
  3. Boiled potatoes 1-2 pcs.
  4. Carrots 2 pcs.
  5. Onion 1 pc.
  6. Kiwi 2-3 pcs.
  7. Bell pepper 1 pc.
  8. Cream cheese 2 pcs.
  9. Vegetable oil 1 tbsp
  10. Sugar 1 teaspoon
  11. Salt 1 teaspoon
  12. Acetic essence 1 teaspoon
  13. Mayonnaise to taste
  14. Dill greens to taste
  • Main ingredients: Tuna, Potato, Onion, Carrot, Pepper, Kiwi, Sugar, Greens
  • Serving 8 servings
  • World Cuisine


Knife, cutting board, bowl, cup, grater, cake mold, ring, plate, fork, convenient dish


A step-by-step recipe for preparing a salad for a holiday: We prepare onions for the marinade and chop it finely. Pour the onion into a bowl. Add one teaspoon of sugar and one teaspoon of salt to the onion. Add one teaspoon of vinegar essence, pour boiling water so that the water completely covers the onion and mix. Cover the onion with a plate. Grate potatoes. We spread the potatoes with the first layer in a mold, the sides of which are smeared with vegetable oil, using a ring and a plate in the form of a bottom to form a salad. Sprinkle potatoes with mayonnaise so that it is not too dry. Knead with a fork in a plate of canned tuna and spread the next layer into the mold. Squeeze out a layer of mayonnaise and level it. Finely chop the dill. Drain the onion through a fine sieve, rinse and add chopped dill to it, mix well with the next layer and put into shape. Distribute the mayonnaise in the next layer on top of the onion. On a fine grater, rub the carrots and spread the next layer into the mold. Add a small amount of mayonnaise. Rub boiled eggs on a fine grater. On a fine grater we rub the melted cheese. Mix the egg and cheese mixture well and put it in the final layer in our salad, slightly pressing it with a fork. Carefully remove the form and the central ring. Cut the kiwi into thin rings and spread on top of our salad. We decorate with flowers of bell pepper and carrots. Also for beauty, add slices of pepper, carrots and sprigs of dill. We put our puff salad in the refrigerator for impregnation. Salad, which will undoubtedly decorate any holiday table, is ready to eat! All a festive mood!