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Ingredients

Yeast-free puff pastry 250 g
Sugar 100 g
Salt 1/2 tsp
Wheat flour 2 tbsp

Main Ingredients Puff Pastry, Sugar
Serving 5 servings
World Cuisine

Inventory:

oven

Cooking:

Step 1.

Sprinkle the surface with flour, put the dough on it and roll out 3-4 mm thick.

Step 2

Mix 100 g sugar and 1/2 tsp. salt. Sprinkle the dough on both sides and gently roll the sugar with a rolling pin.

Step 3

Roll the dough into roll on both sides, from the edge of the formation to the center, wrap it in baking paper and put it in the freezer for 15 minutes.

Step 4

Free the roll from paper and cut into 0.7mm pieces.

Step 5

Put the sliced cookie blanks on a baking sheet covered with baking paper at a distance of 3-4 centimeters from each other.

Step 6

Preheat oven to 200 ° C and bake cookies for 7 minutes.

Step 7

Remove the pan from the oven and turn the cookies over, set to bake for another 5 minutes until golden brown. Be sure to monitor the baking of cookies so that it does not burn.