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- egg whites 2 pcs.
- sugar 250 gr.
- cocoa 2 tbsp
- cinnamon 1.5 tsp
- margarine or butter 100 gr.
- honey 2 tbsp (warmed up)
- baking powder for dough 1 tsp
- flour 2.5-3 tbsp
- Main ingredients
Beat protein with sugar until white.
Add melted butter and warmed honey. Beat everything with a whisk.
Then add cinnamon, cocoa and baking powder for the dough. Mix.
Add flour to the dough gradually.
Grind the table with flour and knead the dough. It should not stick to hands.
Divide the dough into two equal parts. Roll out the first part. The thickness of the cake is about 8-10 mm. Using a rolling pin, lay the cake on a baking sheet covered with parchment paper.
Spread the cake with any jam or jam.
Roll out the second cake and put it on the bottom cake, cover the edges with your fingers.
Send to bake in the oven for 20-25 minutes at a temperature of 180 degrees.
Cool the gingerbread and decorate as desired. I garnished with icing sugar and cut into portions. Have a nice tea party !!!