Chinese style pork with vegetables

Chinese style pork with vegetables

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Chinese-style pork and vegetable ingredients

  1. Pork meat 1 piece
  2. Potato starch 1 tablespoon
  3. Sweet red pepper 1/2 pieces
  4. Shallot 1 piece (with herbs for serving)
  5. 1/2 carrot
  6. Leek 1/2 white portion
  7. 2 cloves of garlic
  8. Ginger 2 centimeters
  9. Vegetable oil for frying (coconut, sunflower) 2 tablespoons
  10. Pinch of salt
  11. Ground pepper
  12. Rice vinegar (or juice 1/2 lemon) 3 tablespoons
  13. Water 3 tablespoons
  14. Soy sauce 5 tablespoons
  15. Brown sugar 3 tablespoons
  • Main Ingredients: Pork, Onion, Carrot, Pepper
  • Serving 2 servings
  • World CuisineAsian, Oriental


Frying pan, kitchen knife, cutting board, spatula, fork, spoon, bowl.

Cooking pork with vegetables in Chinese:

Step 1: prepare the meat.

Rinse the pork, dry and cut into thin slices. The meat must be cut so finely that it is quickly fried and not left raw inside.

Sprinkle pork with pepper, salt and starch. Mix the pieces of meat well so that they are covered with spices and starch on all sides.

Step 2: prepare the vegetables.

Rinse and peel all vegetables.

You can chop the way you like. Here carrots are cut into strips, peppers and shallots into medium-sized cubes, leeks into half rings, and garlic and ginger are chopped very finely.

Step 3: fry the vegetables.

Heat a spoon of vegetable oil in a pan and fry vegetables in it over high heat for 4 minutesstirring often.
After frying, remove the vegetables from the pan.

Step 4: fry the meat.

Add another spoonful of oil to the pan, and when it warms up, put the meat there.

And over high heat, fry pork for 3-4 minutesso that she changes color from all sides.

Step 5: fry pork with vegetables.

Add the previously fried vegetables to the pork and mix well.

Step 6: prepare the sauce.

Now you need to make the sauce, for this just mix soy sauce (5 tablespoons), water (3 tablespoons), sugar (3 tablespoons) and rice vinegar (3 tablespoons). Of course, you can replace rice vinegar with lemon juice, but the taste is slightly different.

Step 7: add the sauce.

Add the freshly prepared sauce to the pork pan with vegetables.

Stir everything together and simmer for about 3 minutes. Thanks to starch, the sauce is slightly thickened and will envelop pieces of pork and vegetables, which is very tasty.

Step 8: serve pork with vegetables in Chinese.

Serve pork with vegetables hot, white or brown rice is ideal as a side dish. Garnish with green onions on top and enjoy a handmade Chinese masterpiece.
Enjoy your meal!

Recipe Tips:

- You can cook chicken according to the same recipe.