Homemade birthday cake, very simple and very tasty!

Homemade birthday cake, very simple and very tasty!

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.



  1. Flour 100 g
  2. 4 eggs
  3. Sugar 100 g
  4. Poppy 130 g
  5. Butter 100 g
  6. Vanillin 1 chips.


  1. Milk 750 ml
  2. Butter 200 g
  3. Sugar 1.5 stack. (200ml)
  4. Yolks 2 pcs.
  5. Flour 5 tbsp. l (with a slide)
  6. Vanillin 1 chips.


  1. Marmalade lemon slices 5 pcs.
  2. Confectionery sweets raspberry 8 pcs.
  3. Dry poppy 1 tsp.
  • Main ingredients: Milk, Flour, Sugar
  • Serving 10 Servings
  • World Cuisine


Cooking process:

1. Prepare the dough: beat eggs with sugar until a lush white mass, then add melted butter at room temperature.

2. Mix the dry ingredients in a separate bowl: flour, poppy seeds, vanillin.

3. Gently mix the liquid ingredients into the dry.

4. Put the dough in a mold greased with oil and send it to the preheated oven at a temperature of 180 degrees for about 40 minutes.

5. Prepare the cream: grind the yolks with sugar, add warm milk, vanillin and flour. Stir so that there are no lumps and set on fire, stirring constantly, bring to a boil.

6. Cool the cream and add softened butter to it.

7. Cut the cake into 2 parts using a thread.

8. Each cake is generously greased with cream, covered with cling film and sent to the refrigerator for at least 2 hours, or better at night (I recommend collecting the cake in a detachable form, as I did).

9. Remove the cake from the mold and grease the sides of the cake with cream. We decorate at our discretion.

Enjoy your meal!