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Crimean pasties crispy, juicy

Crimean pasties crispy, juicy


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Ingredients for making Crimean pastries crispy, juicy

For the test:

  1. flour 500 grams
  2. water 250 ml
  3. vegetable oil 30 ml
  4. salt 1 pinch.

For filling:

  1. ground beef 380 grams
  2. fresh greens 50 grams
  3. water 100 ml
  4. spices to taste
  5. salt to taste

For frying:

  1. vegetable oil 400 ml
  • Main ingredients: Beef, Flour
  • Serving 7 servings
  • World CuisineAsian, Oriental

Inventory:

frying pan, rolling pin

Cooking Crimean pastries crispy, juicy:




Comments:

  1. Durrell

    Curious topic

  2. Jocelina

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  3. Samugal

    It is the amusing information

  4. Walter

    Nice to read



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