Oven baked meatballs with potatoes

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Ingredients

For minced meat

beef 700 g
bow 3 pcs
boiled rice 1 cup
salt to taste
ground black pepper to taste
greenery bunch
egg 1 pc
breading flour
cooking oil

For potatoes

boiled potatoes 1 kg
onion 2 pcs.
carrots 1 pc
tomato paste 1 tbsp
tomato juice 1 cup
salt to taste

Main Ingredients: Beef, Potato
Serving 5 servings

Cooking:

Boil potatoes until half ready.

While the potatoes are being cooked, we make minced meat: we grind beef, greens and onions. Add salt, pepper, a little fried onion with carrots, boiled rice. All mix well. We form meatballs and bread in flour. Fry meatballs in vegetable oil until golden brown.

In preheated vegetable oil, fry the onions and carrots. Add the tomato paste with a tablespoon of water, and pour the tomato juice. Add salt, pepper and simmer until tender.

In the prepared form we spread the potatoes, then the meatballs, pour the prepared sauce. Add some water or broth. We cover the form with foil and put in a preheated oven to 180 °.