Saralia - the most delicious Moldovan pies

Saralia - the most delicious Moldovan pies

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.



  1. Flour 400 g
  2. Dry yeast 5 g
  3. Sugar 1 tbsp. l
  4. Warm water 250 ml
  5. Salt 0.5 tsp


  1. Curd 500 g
  2. Salt 0.5 tsp
  3. Egg 2 pcs.
  4. Dill 2 bunches
  5. Green onions to taste
  6. Sunflower oil to taste
  • Main ingredients: Cottage cheese, Flour, Yeast dough, Greens
  • World Cuisine


baking sheet, rolling pin, knife


Pour sugar, yeast and salt into a deep dish. Add warm water and mix well until the yeast dissolves.

Pouring flour gradually, mix with a spatula, and then with your hands. Knead the dough. Lubricate the hands with vegetable oil and roll the dough into a ball. Cover with a towel and leave warm for 1 hour.

While the dough is “resting”, prepare the filling. We chop onion, dill. Put in a bowl. Add cottage cheese, salt and eggs. Mix well.

After time, divide the dough into 6 parts. We roll each piece into a rectangular layer. Roll out as thin as possible.

Lubricate the surface of the dough with sunflower oil and lay the filling on the edge. Roll the roll from the dough, and then roll the finished roll into the shape of the letter "S".

Put on a baking sheet and send to bake in an oven preheated to 200 degrees, for 30-40 minutes. It all depends on your oven. See that they turn golden, but not burnt.

Tasty, Moldavian saralis are ready. Enjoy your meal. How I cook them, you can see in the video. Thanks!


  1. Azaryahu

    And so was it tried?

  2. Tojalmaran

    You are not right. I am assured. Let's discuss.

  3. Arndt

    This is just an unmatched phrase;)

Write a message