Pizza in the pan. Italian food

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Ingredients

3 pizza ingredients:

Flour 320 g
Water 180 ml
Instant teaspoon 1.5 tsp
2 tbsp olive oil
Salt 7 g
Sugar 5 g

For the sauce:

‍Grated tomatoes 200 g
Sugar 1 tbsp
Salt 1 tsp
Dried garlic 1 tsp
Ground black pepper ½ tsp
Oregano 3 tsp
Mozzarella Cheese 300 g
Pepperoni sausage (spicy salami) 200 g

Additionally:

Basil leaves 5 g
Olive oil 1 tbsp
Cherry Tomatoes 10 pcs

Main ingredients: Onion, Tomato, Greens
Serving 3 servings
World CuisineItalian Cuisine

Inventory:

pan

Cooking:

Step 1.

Sift flour into a bowl, add yeast, sugar, salt and mix everything.

Step 2

Add warm water and olive oil, mix all the ingredients with a spoon in a bowl, and then, knead the dough with your hands until smooth for several minutes, sprinkle with flour until the dough stops sticking to the surface and hands.

Step 3

Leave the dough for 15 minutes in a warm place.

Step 4

Add the sugar, salt, garlic, black pepper and oregano to the mashed tomatoes. Stir and heat on low heat for 3-4 minutes.

Step 5

Divide the dough into three parts and roll each cake with a rolling pin, the cake should be thin, about 5 mm thick.

Step 6

Using a knife, cut out a flat circle from the cake, the size of a pan in which you will cook pizza.

Step 7

Heat the pan over low heat and gently lay the prepared cake in it, pierce the cake with a fork in several places, reduce the heat to the weakest and bake the cake in a dry frying pan for 3 minutes on low heat, on each side.