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Great hot potato and mince dish

Great hot potato and mince dish


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Ingredients

Cutlets

  1. Minced meat 300 gr.
  2. Egg 1 pc.
  3. Onion 1 pc.
  4. Garlic 1-3 tooth.
  5. Salt to taste
  6. Black pepper to taste
  7. Smoked paprika 1 tsp
  8. Soy sauce 1 tbsp
  9. Parsley 1 bunch
  10. Dill 1/2 beam
  11. Potato 350 gr.

Pouring

  1. Water 250 ml.
  2. Sour cream 3 tbsp
  3. Hard cheese 80 gr.
  • Main Ingredients Beef, Pork

Inventory:

knife, cutting board, baking dish

Cooking:


1) Cutlets. In a bowl, combine minced meat, chopped parsley and dill, egg, chopped onions and garlic, salt, black pepper, smoked paprika, soy sauce. Mix. Beat the bottom of the bowl. Wet cutlets with wet hands.

2) Wash and peel potatoes. Cut into 8 parts. Distribute the cutlets and potatoes in a baking dish.

3) Prepare the fill. Pour boiling water over sour cream, salt and black pepper and mix. Pour potatoes with patties filling.

4) Bake in the oven at an average level at a temperature of 180 * 30-40 minutes. 5 minutes before cooking, sprinkle the patties with cheese.




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