Sacebelli sauce

Sacebelli sauce

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  1. Cilantro 2 beams
  2. Tomato Paste 200
  3. Water 200 ml
  4. Garlic 4-5 tooth.
  5. Adjika 1 tsp
  6. Sunli hops 2 tsp
  7. Black pepper ¼ tsp
  8. Vinegar 9% 1 tsp
  9. Salt to taste
  • Main Ingredients


knife, cutting board,


Wash cilantro and sort through the leaves. Cut not coarsely.
Put cilantro in a bowl. Add squeezed garlic, adjika, black pepper, suneli hops and vinegar. Grind with a pestle.
Add tomato paste and mix.
Gradually pour water, bringing to the desired consistency of the sauce.
Salt to taste.
Super delicious sauce for meat or fish is ready. Enjoy your meal.
See how I make satsebelli sauce in a short video. Thanks.