Walnut Coffee Cake / Birthday Cake!

Walnut Coffee Cake / Birthday Cake!

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  1. Flour 150 g
  2. Butter 200 g
  3. Instant coffee 3 tbsp. l
  4. Hot boiled water 2-3 tbsp. l
  5. Sugar 150 g
  6. Crushed walnuts 75 g
  7. Eggs 3 pcs.
  8. Baking powder for the test 1 tsp. (with a slide)


  1. Butter 150 g
  2. Boiled condensed milk (Toffee) 300 g
  3. Instant coffee 3 tbsp. l
  4. Hot boiled water - 2-3 tbsp. l taste

Impregnation of cakes:

  1. Any, I use canned apricot syrup 100 ml


  1. Crushed walnut 75 g
  2. Cookies "Mushrooms" 100 g
  • Main ingredients: Oil, Nuts, Flour, Sugar, Coffee, Condensed milk
  • Serving 8 servings
  • World Cuisine


Cooking steps:

1. Pour coffee with hot boiled water. Stir until completely dissolved.

2. We prepare the dough: in the mixer bowl we place the softened butter, sugar and beat, add the eggs and continue to beat. Add flour and baking powder to a well-whipped mass, add nuts, pour coffee and knead the dough.

3. In the oiled form, place the dough and bake in a preheated oven at a temperature of 180 degrees for 25-30 minutes. We bake 2 cakes.

4. Each cake is cut in half. As a result, we have 4 cakes.

5. We prepare the cream, for which we beat the softened butter with a mixer with boiled condensed milk and pour in the coffee, continuing to whip. We prepare coffee, as for dough.

6. The finished cream must be cooled for 20 minutes in the refrigerator.

7. Putting a cake: put one cake on a dish or cake mold, grease it with cream. Put the next cake on top, saturate it with syrup and spread the cream on it. So do with all the cakes.

8. Sprinkle the sides of the cake with crushed nuts.

9. Send the cake to the refrigerator for several hours.

10. Decorate with mushrooms (cookies).

Enjoy your meal!