Video

Funny marshmallows

Funny marshmallows



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. Powdered sugar 2/3 cup
  2. 1/3 cup corn starch
  3. Water 1 cup
  4. Gelatin 3.5 tbsp. l
  5. Invert syrup 2/3 cup
  6. Sugar 2 cups
  7. Salt 1/4 tsp
  8. Vanilla sugar 1 tsp
  • Main Ingredients

Cooking:

1. I grease food plastic containers (14 cm x 14 cm, 4 pcs.) With odorless vegetable oil and cover with parchment, also very well oiled oil. I pour 1/2 cup (125 g) of cold water into the bowl, pour 3.5 tbsp on top. l gelatin (35 g). Leave for 15 minutes. Pour 1/2 cup (125 g) of water into a stewpan or ladle, add 2/3 cup (250 g) of invert syrup, pour 2 cups (450 g) of sugar, 1/4 tsp. (1 g) salt and 1 tsp. (6 g) vanilla sugar. Without stirring, I heat up to 115 degrees at medium power.

2. At first, at a low speed with a mixer, I begin to whip the swollen gelatin, pouring hot syrup into a thin stream. I increase the speed, beat for 10-12 minutes until a lush viscous mass is formed. Quickly transfer it to containers. Tighten with cling film or cover and leave to harden for 8 hours.

3. I mix 2/3 cups (100 g) of powdered sugar and 1/3 cup (45 g) of corn starch, sift some on a cutting board. I spread the frozen marshmallows on top, cut into cubes, constantly sprinkling with the remaining mixture of powdered sugar and starch.