Chicken legs in a pot

Chicken legs in a pot

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  1. Chicken drumstick 1.5 kg
  2. String beans 500 g
  3. 3-4 carrots
  4. Potatoes 3-4 pcs.
  5. Kohlrabi 2 pcs.
  6. Onions 1-2 pcs.
  7. Oregano to taste
  8. Thyme to taste
  9. Allspice to taste
  10. Olive oil to taste
  11. Salt to taste
  12. Pepper to taste
  13. Lemon to taste
  • Main Ingredients: Potato, Corn, Chicken
  • Portion4-5


pot, oven, knife, cutting board


Step 1: prepare the ingredients.

Remove the skin from the legs, salt, pepper the chicken. Cut the beans into smaller pieces.

Peel carrots and kohlrabi, cut not medium-sized pieces.

Put the vegetables in a clay pot and mix.

Peel the onions and potatoes, chop coarsely. Send them to the pot.

Step 2: add spices to the pot.

Add allspice, oregano, thyme. Add olive oil, salt and pepper, mix well.

Put chicken legs on top of vegetables, only slightly dipping them. Add approximately 100 ml of cold water.

Cover the pot.

Step 3: bake the chicken legs in a pot.

Put the pot of chicken and vegetables in a cold oven and preheat to 180 degrees. When the oven heats to 180, spot 1 hour and bake during this time.

Important: Do not put the cold pot in a hot oven and do not put the hot pot on a cold surface, it may crack.
When the chicken with vegetables is cooked, carefully take out the pot, remove the lid and pour its contents with lemon juice.

Step 4: serve the chicken legs baked in a pot.

Serve the chicken legs baked in a pot hot, garnish them with fresh herbs and lemon slices.
Enjoy your meal!