Shrimp and tomato pasta

Shrimp and tomato pasta

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  1. Spaghetti 200 g
  2. Frozen shrimp 250 g (peeled)
  3. White wine 1 tbsp.
  4. Ripe Tomatoes 2 pcs. (large)
  5. Onion 1 pc.
  6. Caper 2 tbsp
  7. Butter 1 piece
  8. Fresh basil 1 bunch
  9. Chili flake pinch
  10. Garlic 1 clove
  11. Salt to taste
  12. Olive oil optional
  • Main Ingredients Tomato, Pasta
  • Portion2-3


pan, tongs, spatula, knife, board, pan, grater


Step 1: prepare the ingredients.

Shrimps should already be peeled and thawed, so as not to give the sauce water with icing.

Peel and finely chop the onion and garlic.
Peel and grate the tomatoes on a medium grater.

Step 2: fry the onions.

Melt some of the butter and add a little vegetable oil. And before the butter has completely melted, add the onions to the pan.

Step 3: Cook the Spaghetti

Boil salted water and cook spaghetti in accordance with the instructions on the package.

Step 4: cook the shrimp in the tomatoes.

When the onion is gilded, add the garlic. Roast together about 1 minutes.

Add wine, add heat and evaporate alcohol for 1 minutes.

Add grated tomatoes and chopped basil leaves. Season with chili.

Add capers and salt.

Put shrimp in the sauce.

Finally pour 2-3 tablespoons water in which spaghetti was cooked.

Cook for 2 minutesuntil the sauce boils and evaporates a little.

Step 5: add the spaghetti.

Drain the water from the spaghetti and add them to the shrimp and tomato sauce.

Add some olive oil (approximately 1 tbsp) to emphasize the taste and mix.

Step 6: serve the shrimp and tomato paste.

Garnish the prepared pasta with shrimp and tomatoes with fresh basil and serve.
Enjoy your meal!