Homemade cheesecakes with raisins

Homemade cheesecakes with raisins

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  1. Cottage cheese 500 gr.
  2. Chicken egg 2 pcs.
  3. Raisins 70 gr.
  4. Flour 140 gr.
  5. Manka 3 tbsp
  6. Soda 1 tsp
  7. Sugar 2 tbsp
  8. Vanilla sugar 1 tsp
  9. Salt to taste
  10. Vegetable oil to taste
  • Main Ingredients Eggs, Cottage Cheese, Semolina, Flour, Sugar
  • Serving 3 servings


large bowl, frying pan, strainer, spatula, convenient container, plate, fork, tablespoon, teaspoon


Step-by-step recipe for cheesecakes: We prepare the necessary products for the preparation of delicious cheesecakes. Spread 500 gr in a large bowl. cottage cheese 5% fat, can be fat-free. In a bowl with cottage cheese pour 1 tsp. vanilla sugar, add salt to taste, 2 tbsp. sugar, 3 tbsp semolina, break 2 chicken eggs and mix well. To make the semolina swell in the curd, set the bowl aside for 20 minutes, not forgetting to mix. After 20 minutes, pour 5 tbsp into a common bowl. sifted flour, 1 tsp soda and mixing well all the ingredients set aside again for 20 minutes. After 20 minutes, put in a bowl with curd mass of 70 g. raisins and mix thoroughly. We start to form cottage cheese pancakes from the cooked curd mass. Bake the formed cottage cheese pancakes in flour and spread on a plate. We heat the pan on the stove with vegetable oil added to taste and spread the cheese cakes, turn the cheese cakes in a pan, lower the temperature of the stove and fry it with a lid until golden brown on the other side. We shift the cooked cottage cheese pancakes onto a plate covered with a napkin, after which you can safely serve them for breakfast to the table, adding sour cream to taste. We cook together, cook simply, cook the most delicious dishes from available products according to our recipes at home! Bon appetit to all!