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- King prawns 12 pcs.
- Dry white wine 1/2 cup
- Vegetable broth 3/4 cup
- Tomato puree 3-4 tbsp
- Garlic 1 clove
- 1/2 parsley bunch
- Butter 1 tbsp
- Salt to taste
- Pepper to taste
- Chile to taste
- Main Ingredients
- Portion 1-2
pan, spatula, grater
Step 1: prepare the shrimp.
Clean the shrimp from the shells, make an incision on the back and remove the intestine.
Grate the garlic or pass through a press. Finely chop the greens.
Step 2: fry the shrimp.
Melt the butter in a pan, fry the garlic in it, and add the shrimp. Fry them until pink.
Season with salt, pepper and chili. Add chopped greens.
Step 3: cook the shrimp in a spicy tomato sauce.
Pour the wine, evaporate, and then add the broth and tomato puree. Continue cooking until the sauce is thick enough. Add more salt, pepper and chili to taste, if necessary.
Step 4: serve shrimp in a spicy tomato sauce.
You can serve shrimp in a spicy tomato sauce with bread.
And you can add them to rice or pasta.
Enjoy your meal!