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Chili Oil Ingredients
- Red chili pepper 5 pieces (select the degree of hotness yourself)
- 5 cloves garlic
- 1/2 teaspoon salt
- Sugar 1/2 teaspoon
- Flavourless vegetable oil 3/4 cup
- Main ingredients: Pepper, Garlic
- Serving 1 serving
- World CuisineAsian, Oriental
Inventory:
Frying pan, blender, knife, spatula, plate, bank, gloves.
Cooking:
Step 1: prepare the pepper.
I recommend that you work with gloves with pepper, since it does not wash off your hands after cooking. I also recommend wearing a mask, because the smell in the kitchen will be deadly.
Rinse and dry the peppers.
Cut green ponytails.
Step 2: grind the pepper in a blender.
Put the peppers in a blender, add the peeled cloves of garlic to them and chop them all together until they are smooth and very sharp.
Step 3: heat the oil with pepper.
Heat vegetable oil over medium heat and dip in it a mass of chopped peppers and garlic.
Fry, stirring constantly, so that nothing burns, for 3 minutes. From time to time, tilt the pan in different directions to drain the oil.
At the very end, add salt and sugar, dissolving and mixing them well.
Step 4: cool the chili oil.
Pour the chili oil (it is very hot, be careful) into a deep heat-resistant plate and cool completely at room temperature.
After cooling, pour the chili oil into a jar, close with a tight lid and store in the refrigerator.
Step 5: serve the chili oil.
When serving, you can dilute your hot sauce with vegetable oil to make the taste less saturated. Serve chili oil to a variety of Asian dishes and to our homemade dumplings.
Enjoy your meal!
