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Boil the pasta in salted water according to the instructions on the package. I put a drop of oil so it doesn't stick. Remove and drain the water.
The vegetables are cleaned and washed. Cut the carrot slices. Finely chop the onion, tomatoes, leeks and celery.
Rinse the beans and drain the water.
Heat the soup and add the carrots, onions, tomatoes, leeks, celery and thyme.
Boil for 15 to 20 minutes, then add the beans and pasta. Continue cooking for another 10-15 minutes. Season with salt and pepper. Extinguish the fire. Add basil and parsley or larch.