Homemade Juice Jelly

Homemade Juice Jelly

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Ingredients for Making Homemade Juice Jelly

  1. Fruit juice (sugar free) 400 milliliters
  2. Liquid honey 50 milliliters
  3. Powdered Gelatin 25 grams
  4. Water 50 milliliters
  • Main ingredients
  • Serving 1 serving


Casserole, glass, silicone molds.


Step 1: make jelly.

Dilute the gelatin in water and wait until it swells properly.

Step 2: warm the jelly with juice.

Pour fruit juice into a saucepan, add swollen gelatin and liquid honey to it. Put everything on a slow fire and heat, stirring, until the gelatin dissolves. Boil the mixture and generally too much heat it is impossible in any case.

Step 3: cool homemade jelly from juice.

When the gelatin is completely dissolved, pour the juice into silicone molds. And put them in the refrigerator for a few hours until the jelly hardens.
To beautifully remove the jelly sweets, it is necessary to literally lower the form into hot water for a second.

Step 4: serve homemade jelly from juice.

Homemade jelly is a natural dessert. A sweetness that you can safely give to children. Sweets look bright and very tasty. And no dyes or sugar.
Enjoy your meal!