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Ingredients for Making Homemade Juice Jelly
- Fruit juice (sugar free) 400 milliliters
- Liquid honey 50 milliliters
- Powdered Gelatin 25 grams
- Water 50 milliliters
- Main ingredients
- Serving 1 serving
Inventory:
Casserole, glass, silicone molds.
Cooking:
Step 1: make jelly.
Dilute the gelatin in water and wait until it swells properly.
Step 2: warm the jelly with juice.
Pour fruit juice into a saucepan, add swollen gelatin and liquid honey to it. Put everything on a slow fire and heat, stirring, until the gelatin dissolves. Boil the mixture and generally too much heat it is impossible in any case.
Step 3: cool homemade jelly from juice.
When the gelatin is completely dissolved, pour the juice into silicone molds. And put them in the refrigerator for a few hours until the jelly hardens.
To beautifully remove the jelly sweets, it is necessary to literally lower the form into hot water for a second.
Step 4: serve homemade jelly from juice.
Homemade jelly is a natural dessert. A sweetness that you can safely give to children. Sweets look bright and very tasty. And no dyes or sugar.
Enjoy your meal!
