Stuffed Tomatoes in the Dough

Stuffed Tomatoes in the Dough

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Dough Stuffed Tomato Ingredients

  1. Tomatoes 3-4 pieces
  2. Pizza dough 350 grams
  3. Ham several slices
  4. Mozzarella 1 ball
  5. Olive oil 3 tablespoons
  6. Salt 1 teaspoon
  7. Ground pepper 1/2 teaspoon
  8. Oregano to taste
  • Main ingredients: Ham, Tomato, Cheese
  • Portion 3-4


Cutting board, kitchen knife, baking tray, blender, tablespoon.

Cooking stuffed tomatoes in the dough:

Step 1: peel the tomatoes.

Rinse the tomatoes, cut off the upper part, and carefully remove the pulp with a small spoon so as not to touch the walls of vegetables. Leave the peeled tomatoes aside upside down, cut down.

Step 2: cut out the dough.

Using a small plate, cut 3-4 circles from the dough (the number of tomatoes). The diameter of the circles from the cut dough should be slightly larger than the tomatoes.

Step 3: wrap the tomatoes with dough.

Wrap each tomato dough as shown in the photo. Stretch and press the dough with your fingers, but carefully so as not to tear it or break the vegetables.

Step 4: stuff the tomatoes.

In a blender, mix mozzarella, vegetable oil, salt and black pepper. Mix until the mixture is homogeneous.

Cut the ham into small pieces and place it in the tomatoes. Put on top the cheese mass just cooked in a blender.
Sprinkle oregano on top.

Step 5: bake stuffed tomatoes in the dough.

Cover the pan with baking parchment and place the stuffed tomatoes on top. Preheat the oven to 175 degreesand then send the form with vegetables into it and cook for 25 minutes.

Step 6: serve the stuffed tomatoes in the dough.

Serve stuffed tomatoes in the dough should be hot, immediately after cooking. Great snack. In my opinion, no addition is needed here. Enjoy cooking and a taste for health.
Enjoy your meal!