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A recipe for C Holidays to be more abundant and more beautiful!
200 ml oil
1 baking powder
1 cup sugar
as much flour as it contains
200 g chocolate
200 g butter
5-6 tablespoons ground walnuts
4 tablespoons sugar
5 tablespoons milk
esenta de rom
powdered sugar for garnish
Preparation time: less than 90 minutes
RECIPE PREPARATION Stuffed nuts:
Mix eggs with sugar, then add oil, essence and flour mixed with baking powder. A soft but sticky dough should come out. Let it rest for 30 minutes, then form balls that are baked in hot form. They bake in 3-4 minutes, but it's good to turn the shape every 20 seconds.
Who has the new shape is good to throw the first nuts!
Melt the chocolate with the milk and leave to cool. Separately mix the soft butter with the sugar and mix with the cooled chocolate, rum essence and nuts.
Fill each shell with cream and combine two to form the nuts.
We place them on the plate and powder them with powdered sugar!