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Rotated pie with walnuts and orange, at Crock-Pot slow cooker

Rotated pie with walnuts and orange, at Crock-Pot slow cooker



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We will make 2 rolls, each of 8 sheets of pie.

One by one, we put the 8 pie sheets on top of each other, greasing each one with oil.

In a bowl, mix the ground walnuts with the orange peel, the Green Sugar sweetener and the orange juice, then mix.

Put half of the walnut mixture along the pie sheets and roll. Grease the top with a little oil.

We do the same with the other pie sheets, obtaining the second rolled pie.

Put a baking sheet in the ceramic bowl (just to make it easier to remove the pie at the end) and place the two rollers in the bowl.

Cover with the lid provided, connect the Crock-Pot 4.7 L Digital slow cooker to a power source, set the ‘High’ cooking mode and select the time to an hour and a half. (time can be selected every 30 minutes).

At the end of the program, take the pie out on a plate and grease it with 2-3 tablespoons of honey. Sprinkle chopped walnuts and 1/2 orange peel on top.


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Recipe Tavalita glazed by fasting

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  • besmirch icing of post is a delicious homemade cake, perfect for the period Job and for people allergic to eggs
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Dessert rolled cake, fasting

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Cocktail with oranges at Crock-Pot

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of coquet with oranges and potatoes at Crock Pot is great for any occasion, especially for Christmas and New Year. It's a wonderful combination of chicken, oranges and potatoes. With the addition of spices it is a delicious, aromatic dish and it is extremely easy to make. I really like the combination and I was very impressed with the taste, as well as my husband. It's the best cocktail with oranges and potatoes at Crock Pot I've eaten so far.

For this recipe I used coquelet, very tasty French chicken that impresses everyone. They are extremely suitable for special occasions such as Christmas, New Year's Eve or Easter. You can prepare them for other occasions, parties or anniversaries. Along with the coquelet I chose to put potatoes and sweet potatoes and I used orange juice, freshly squeezed and without added sugar.

To cook the chicks I used the slow cooker Crock-Pot DuraCeramic. It has a vessel with a natural ceramic layer, conducts heat much faster and is resistant to shocks. The dish can also be used on the stove or oven or can be put in the fridge or freezer. The slow cooker is a device that cooks at low temperature for a longer period of time. In this way all vitamins and nutrients are stored, and the meat becomes tender and juicy.

I left the little coquettes with oranges for 4 hours on High, but you can also put them on 8 hours on low. You do not need to monitor the appliance, you do not need to add liquid. He does his own thing, and you can take care of the rest of the preparations for the holidays, such as sweets. After 4 hours I got an absolutely wonderful cocktail recipe with oranges and potatoes. A recipe for tasty holidays, in the family, which I hope you will try as well.


Rice pudding with slow cooker / Slow cooker rice pudding

How good it was if I was discovering the slow cooker* in the 2 years of staying at home with Ilinca: D I put the food in the morning, I went out in the park, and at noon a hot meal was waiting for us at home, without any worries, guarded & # 8230 Today I made the most creamy rice with milk, perfectly boiled, it didn't stick to the pot at all, it didn't have to be guarded, I just put it in bowls and served: Ilincai with cinnamon, new with cherry jam :)

Ingredients (4-6 servings):

  • 4 cups whole milk
  • 1 cup rice
  • 30g butter
  • 1-2 lg maple syrup (optional)
  • 1 vanilla pod
  • 1 cinnamon stick
  • peel of 1 lemon / organic orange (optional)

Method of preparation:

Simple: put milk, rice, butter, maple syrup, cinnamon stick in the slow cooker bowl. We split the vanilla pod, remove the seeds and put them in the bowl, but we also add the pod, to release all its flavor :) We mix everything and put the lid on, then program the slowcooker for 2 hours on High.

After the time has elapsed, remove the vanilla pod, cinnamon stick and mix everything well with a spoon. The rice must look fluffy :) We put the polony in the bowls, I got 5 servings, it depends a lot on the cup used as a measure and how big the portions you want :) Great appetite!

Photo gallery

ENGLISH VERSION

I wish I had discovered the slow cooker during my 2 year maternity leave: D It & # 8217s so easy to put the ingredients in the pot, go outside in the park and have a hot meal ready when you come home & # 8230 Today I made the creamiest rice pudding, perfectly boiled rice, it didn & # 8217t stick at all, it didn & # 8217t need any supervising, I just put it in bowls and served it: Ilinca had it with a pinch of cinnamon, and we also added some sour cherry preserve :)

Ingredients (4-6 servings):

  • 4 cups of full fat milk
  • 1 cup of rice
  • 30 g butter
  • 1-2 tbsp maple syrup (optional)
  • 1 vanilla bean
  • 1 cinnamon stick
  • zest of 1 orange / lemon (optional)

Simple: place the milk, rice, butter, maple syrup and cinnamon stick in the pot of the slow cooker. Split the vanilla bean in half lengthwise, peel the seeds and place them in the pot, along with the pod as well, to get all the flavor :) Mix well, put the lid on and set the slow cooker for 2 hours on High.

After the time & # 8217s up, remove the cinnamon stick and vanilla pod and mix well everything. The rice will look fluffy :) Spoon the rice pudding in nice bowls and serve. I got 5 servings, but it depends on the cup you use and how big you want the portions :) Enjoy!


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What ingredients do we use for Invartita cu nuca & ndash Moldovan invartita recipe

  • leavened dough for the pie
  • 4-500 g of walnut kernels
  • 2-300 g of sugar
  • 50 g of melted butter
  • lemon peel and grated orange
  • vanilla

Rotated pie with apples and nuts

We peel the washed apples and cut them into small pieces in a bowl. Add lemon juice and sugar over the apples, mix and put on the fire, letting it boil for about 10 minutes. Add the starch dissolved in a little water and mix until it thickens.
We mix the walnut with the vanilla sugar and the orange juice and we add it over the apple filling when it has cooled a bit.

There are countless reasons why "health" rhymes with "salad"

We will make 3 rolls, each of 4 sheets of pie.
Put the first sheet of pie on the table, grease it with melted margarine and a little cooled. We put the second, third and fourth sheets on top of each other, greasing each one. Put a third of the filling on the first set of sheets and roll. Place the roll in a tray previously greased with butter or margarine.
Then do the same with the other two sets of sheets.
We place the other two rolls in the tray following the other one and rotating it to fit nicely in the round tray.
Grease on top with a little melted margarine (butter) and put in the preheated oven at 175 degrees for 35 minutes or until nicely browned on top.

Remove from the oven and after it has cooled a bit, take it out of the tray (to make it easier to remove, put a plate over the tray and then turn it over on another plate, turn it over again to keep the browned part up) and powder with powdered sugar .
If we serve it immediately, the pie is crispy on top and a little softer underneath. And if we serve it later after staying a few hours or the next day, the sheets will soften. So according to your favorites, crispy or not, you have a delicious pie with such good aromas of apples, citrus fruits and nuts.
Have fun, my dears!


Video: ΕΥΚΟΛΟ ΣΟΥΦΛΕ ΖΥΜΑΡΙΚΩΝ ΜΕ ΜΠΕΙΚΟΝ (August 2022).