Dessert cake with plum jam and meringue with walnuts

Dessert cake with plum jam and meringue with walnuts

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I won't tell you anything about that ... just by Miha ... that's enough! It's light, without cream, you eat until you forget to stop .... Thank you Mihule !!>: D <

  • Rock:
  • 200 gr soft butter
  • 100 gr powdered sugar
  • 6 yolks
  • 1 tablespoon rum free
  • peel of 1 lemon
  • 200 gr white flour
  • 1 baking powder
  • Filling:
  • 1 jar of plum jam (or jam)
  • 6 egg whites
  • 100 gr powdered sugar
  • 200 gr nuts

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Dessert cake with plum jam and meringue with walnuts:

Soft butter at room temperature is mixed with sugar. Gradually add an egg yolk while mixing after each one. Finally I put the grated peel of a lemon and rum essence. I mixed another turn to mix all the ingredients. The white flour is mixed with the baking powder and gradually added to the butter cream. Line a baking sheet with baking paper, place the cake top and level. The dough has a thick cream consistency, so don't be scared, you just have to level it on the entire surface of the tray. Put the tray in the oven heated to 180 degrees for 20 minutes. Whisk the egg whites with the sugar, then add the ground walnuts. After the time expires, put the plum jam, spread evenly over the entire surface, above the egg foam with walnuts. Level and put the cake in the oven (reduce to 160 degrees) for 15 minutes. Let cool and portion.

Good appetite!

Tips sites


You can sprinkle powdered sugar on top, I liked it as simple as it came out.


Tray size: 23x33 cm


Wallpaper the form with butter and baking paper and carefully place the dough in the pan. Stuffing for Cake with jam and meringue with walnuts.

Cake With Jam And meringue Above Youtube

On the site you will find many recipes I said that maybe this year I will not make any for the site so as not to repeat myself.

Cake with jam and meringue. Sep 25 2018 Preparation bezea. The yolks are mixed with sugar and vanilla sugar and oil until they double in volume and turn white. The meringue is very crunchy and fragile and breaks easily if we do not use a good knife.

I made a lot of cakes before Christmas and then I didn't want anything. It is made very quickly and reminds of the taste of childhood. Mar 30 2017 Serving Figaro cake with walnut meringue and jam.

Jam cake and meringue an old and delicious recipe like in childhood with grandparents. Cake with jam and meringue. Feb 21 2019 The strawberry and meringue cake is a fragrant and fluffy dessert with seasonal fruits that is prepared very quickly and with which you will delight the whole family.

You can use any jam you have and like. Apr 23 2020 Cake with jam and meringue. And because I like nuts and I always have something like this in the house, I thought of making something with nuts and chocolate, but not too much chocolate, so I said it should be a lighter cream like vanilla.

Cake with coconut and meringue jam. But of course I can't see how I saw this cake. The jam is mixed in a bowl with ground walnuts.

Feb 20 2016 If you want a cake with jam and simple meringue without delicious fats and with a very nice special appearance, this recipe completes them. Cake Jam 27 recipes. Nov 08 2016 Assembling the cake with jam and meringue.

Just before removing the cake from the oven, after the first 20 minutes of baking, mix the egg whites with a little salt. The cake should be left to cool. After resting, spread the dough on the table powdered with flour in a sheet about 1 cm thick.

With a few ingredients we can get a black and white combination that will make our table look great. Damen Caprice recipe for apricot cake and crispy meringue Caprice Ladies Női szeszly or Damenkapritz. Apr 13 2015 Deliciu cake with sweet cheese and meringue fluffy cream cheese and meringue top on top.

My mother did it. We cut the edges so that the dough covers only the base of the shape. If you don't have jam, you can also use the jam, which you mix a little with the vertical blender.

We don't need many ingredients or special ones because we have most of them in the house most of the time, except for strawberries. When the egg whites have become foam, gradually add the sugar and vanilla sugar, mixing until a strong and glossy meringue is obtained. Cake with jam and meringue.

Today I prepared a very simple dessert and fast enough to get back to normal. Cake with strawberry jam Cake with coconut and meringue Aphrodite cake with jam and nuts. The simple cake with nuts and meringue is perfect for the moments when you would eat something sweet.

4 yolks 12 cups sugar 12 cups oil 1 cup. Then alternately add flour mixed with baking powder and milk. How to make cake with jam and meringue.

Mar 16 2009 Rub the margarine foam with a little salt then add an egg and a yolk then flour the baking powder quenched with vinegar and lemon peel. Only after it is completely cooled can it be cut into beautiful slices. - Dessert recipe.

Cake with meringue leaves with chocolate cream and vanilla nut I like to make cakes and most of the time I use what I have around the house. Jam and meringue cake is an absolutely delicious dessert. I arrived in my favorite season of various fragrant and delicious fruits.

Nov 11 2016 RECIPE PREPARATION Cake with jam and meringue. A delicious cake that made my childhood happy. We start with strawberries at the beginning, we can't get enough of them so simple, after that the improvisation starts - cakes with strawberries, lemonade, jam, etc.

Mix until it becomes a homogeneous composition of the consistency of a thick cream. It is an easy cake to make with sweet walnuts and a crunchy meringue. But today I really wanted to try a different kind of plum and meringue cake that I had seen at Papa Bun. It is so good and so easy to make that until the plums in the market are finished, we will definitely eat it a few more times.

We return today after the winter holidays and I admit after a long period in which I didn't really cook any dessert. A special meringue cake and blackberry top give it a special elegance.

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In a bowl, mix the egg with the sugar, add the honey and butter, add the baking soda dissolved in the lemon juice and the rest of the ingredients, knead until an elastic dough results. Cover in cling film and refrigerate for 30 minutes.
Divide the crust into 4 pieces that we will spread in a thin sheet and bake them for about 10 minutes (enough to brown a little at the corners) on the back of the tray greased with oil and lined with flour. Let it cool very well.

Meanwhile we prepare the cream:

Mix the milk with the sugar and put it on the fire, when it starts to boil add the flour mixed with a little milk, mix continuously until it thickens and acquires the consistency of a pudding.
Take the pan off the heat, add the butter and lemon juice, mix well and let it cool.

- in a tray place the first sheet, add 1/2 vanilla cream, add the 2nd sheet, grease with plum jam, the 3rd sheet, the rest of the cream and the last sheet,
Let the tray cool for a few hours, then dust it with sugar and cut it.

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Homemade cake with leaves and jam is suitable for the holidays, it keeps very well.

Figaro cake with meringue, walnut and jam

Fresh dough with butter, apricot jam, nuts and meringue. Cake with jam and meringue, an old and delicious recipe, as in childhood. Yogurt top, a layer of delicious jam and fluffy meringue sprinkled with nuts. How to prepare the dough for the cake with berry jam and meringue. Jam and meringue cake (Nuta) 1 Nuta Cake Cover.

After the top is baked, add it in an even layer. Negresa with jam and meringue, a simple but delicious cake recipe, with a cocoa top greased with jam and a layer of browned meringue in the oven. Idaily is a place to get your questions answered.

Ask questions and find quality answers on AnswerSite. It consists of countertop, jam and meringue with walnuts. This meringue and jam cake, called Figaro, is absolutely delicious! Sprinkle walnuts or grated chocolate on top. Weigh the 100 g of walnuts, brown them in a pan on the fire, then leave them to cool, price.

Next time I will make the filling from 6 egg whites and 300 g of walnuts.

Fruit and meringue cake

Because we really like this cake with soft meringue, I make it whenever I have the opportunity, with various fruits and flavors because it always comes out very tasty.

Today, if I still made semifredo and I was left with 8 egg whites, I thought of using them for this Fruit and meringue cake, especially since I hadn't made such a cake for a long time.

200 gr frozen berries

Top: I separated the yolks from the egg whites, I beat the yolk well with the sugar and the essence, until it doubled in volume, I then added the oil, flour and baking powder, I mixed well and I left the dough aside.

I whipped the egg whites and then mixed them with the yolk dough, I put everything in a tray lined with baking paper and I baked for 15 minutes until the dough was almost baked.

I put the fruits in a saucepan on the fire together with the cardamom seeds and the sugar and I let them boil until they softened, I then added the raisins, the coconut, I left it for another 2-3 minutes and then I take the pan to cool.

The egg whites for the meringue, I beat them hard with a pinch of salt, then I added the sugar and I continued to beat them until the sugar melted.

After the top was almost baked, I took the tray out of the oven, put the fruit over the top and then the meringue and put it back in the oven until the meringue was nicely browned.

Cake with jam and meringue

Countertop preparation. We start by separating the eggs. Mix the egg whites in a bowl with a pinch of salt until foamy, then add half the amount of sugar and continue mixing until you get a hard, shiny foam. The yolks are mixed separately with the rest of the sugar, vanilla essence and grated lamiae peel are added to the composition. Mix until lightly frothed then add melted and cooled (warm) butter and boiling water over the yolks. Then gradually add flour to all the ingredients. Mix well until you get a slightly sticky dough. In the auat composition add the beaten egg whites and mix with a spatula until incorporated. The obtained composition is poured into a tray with a size of 35 × 25 cm, lined with baking paper and baked for about 15-20 minutes, in the oven heated to 180 °. After baking, the pandispan is turned over on a wire rack and it is left to cool.

Preparation of meringue. Mix the egg whites with salt for 1 minute, until a foam is obtained. Heat the sugar in the oven for about 2 minutes, then gradually add, with a spoon, over the egg whites, stirring constantly after each spoon added. Mix at maximum speed. The meringue foam is ready when the sugar is dissolved, and the composition becomes hard and shiny.

Assembling cakesi. Cover the sponge cake evenly with jam and wrap it in meringue foam. Bake again at 120 ° degrees, until the meringue dries on the surface, about 10 minutes. Watch the oven during baking because the meringue can burn very quickly. Remove the cake from the pan and portion after cooling.

We wish you good appetite and increase your cooking!

Recipe: Cake with meringue sheet

Cream ingredients for meringue cake
& # 8211 9 yolks
& # 8211 200 grams of sugar
& # 8211 9 tablespoons milk
& # 8211 300 grams butter or margarine
& # 8211 2 tablespoons starch
& # 8211 2 sachets of vanilla sugar
& # 8211 (optional you can put 2 tablespoons of cocoa, if you prefer cocoa cream)

Ingredients for decoration:
& # 8211 150 grams white chocolate
& # 8211 2 tablespoons whipped cream
& # 8211 50 grams dark chocolate

Preparation Cake with meringue sheet
From the ingredients for preparing the meringue sheets, make three meringue sheets that are baked in a tray lined with baking paper. That is why I recommend to prepare each sheet separately, so you avoid the foam to leave while you wait for the first sheet to ripen and it is much easier and faster to prepare a smaller amount than a large one.

First we prepare the nuts. Roast the walnut kernels a little, peel them, cut them into small pieces or grind them.

The ingredients for preparing meringue sheets are divided into 3, so for each sheet we prepare as follows:
Beat 3 egg whites, gradually add 150 grams of sugar. Continue beating until it becomes a hard foam. 150 grams of ground walnuts are added to the meringue and mix lightly with a spatula until fully incorporated. In a tray lined with baking paper, pour the meringue composition and put in the oven over low heat, more to dry.

preparation of meringue and walnut leaves

Leave for about 40 minutes. After baking, start and prepare the second sheet of the following 3 egg whites, 150 grams of sugar and 150 grams of ground walnuts. Do the same with the third sheet.

Cream preparation for meringue cake
Rub the yolks with the sugar, vanilla sugar, starch and milk. (If you use cocoa, then add cocoa). Boil the yolk cream until it thickens. Stir continuously so as not to become lumpy. Then leave to cool. Rub the butter with 1 tablespoon of powdered sugar and mix with the yolk cream.

Cream preparation for meringue and walnut cake

Assembling the cake with meringue sheet.
Spread half of the yolk cream on the first sheet of meringue. Put the second sheet of meringue, the other half of the cream and then the third sheet of meringue.

Preparation Cake with meringue and walnut

Top with a white chocolate icing and grate a little dark chocolate. Grate the white chocolate and melt it together with the 2 tablespoons of whipped cream. Then the warmth is spread over the last sheet.

Cake with meringue and walnut

The meringue cake is a very sweet cake, but this recipe is also recommended for people who have gluten intolerance. Because meringue sheets do not contain flour, and you can use starch in the cream.

Fluffy cake with jam and meringue! Delicious and very easy to make

Jam and meringue cake is an absolutely delicious dessert. It is made very quickly and reminds of the taste of childhood.


For the dough:
4 yolks
1/2 cup sugar
1/2 cup oil
1 cup milk
1powder baking powder
1 vial of vanilla essence
as much flour as it contains
For meringue
4 egg whites
4 tablespoons sugar
lemon juice
jam / jam to taste


-mix the yolks well with the sugar and vanilla essence

-add the oil, the milk in a thin thread, mixing continuously

-mix the baking powder in a few tablespoons of flour and start adding so as to obtain a dough

-We spread the dough evenly in a pan greased with oil and lined with flour

-bake for about 15 20 minutes or until the dough is 1/2 baked, remove from the oven and grease with jam (strawberries I preferred) to taste, bake again

-in the meantime prepare the meringue: mix the egg whites until they become hard, add the sugar and mix until it melts, at the end we add a few drops of lemon

-remove the tray from the oven and spread it over the jam, evenly the meringue

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(5 points / total votes: 39)

ramisimion 8 years ago - 26 October 2009 10:54

Re: Cake with walnuts and jam

thanks for the piece of cake! I can't tell if the countertop is too thick now, maybe when I'll eat it.

Ioana 8 years ago - October 26, 2009 11:09

Re: Cake with walnuts and jam

with great pleasure rami, from what I serve you gladly

Darvenia Darvi 8 years ago - 26 October 2009 20:10

Re: Cake with walnuts and jam

of course, my mother used to make something similar when I was little. remember to put the dough in the fridge for an hour or two

Ioana 8 years ago - October 27, 2009 08:10

Re: Cake with walnuts and jam

it's another cake, it's similar but it also has an egg in the top composition and it's kept cold, you're right. I was really thinking if I should post that one too, it's simple and now winter with jam would suit everyone.

Darvenia Darvi 8 years ago - 27 October 2009 15:19

Re: Cake with walnuts and jam

ildi 8 years ago - 28 October 2009 07:59

Re: Cake with walnuts and jam

ioana, I didn't know where to post, but I also have a request, do you have any recipe for pumpkin pie, in fact something like pumpkin roll.
here halloween is in vogue and is full of ideas.

Ioana 8 years ago - October 29, 2009 11:06

Re: Cake with walnuts and jam

I don't have a roll, just a pie, but I have a pumpkin recipe filled with cream, I'll write it for you, maybe it tempts you more than a roll. I think that according to this recipe would go a sugar cream burned in small pumpkins, individual portions.

1 small yellow zucchini (about the size of a normal cauliflower)
1 cup condensed milk
1 cup milk
cardamom, nutmeg and a little cinnamon (to taste)
orange peel (also to taste)
3 yolks
1 whole egg

Wash the zucchini and cut a lid on top (leave the tail to look better). Clean the inside of seeds and ribs (those splints inside.) So that only the pumpkin pulp remains on the inside.

In a pot that goes in the oven (with a lid and that fits the zucchini!) Put water with one finger. Put a stand (improvise something, I have a grill with legs from the microwave) and put the zucchini on top. the idea is that the zucchini does not reach the water in the pot but is made on steam.

Mix condensed milk with milk and heat gently until you see steam. Add the flavors and simmer for another 3 minutes. Take the milk off the heat and let it cool for about 10 minutes, until the milk is just warm.
Add beaten eggs to milk. Pour the obtained composition into the zucchini. Cover the zucchini with foil in the cut area and place your own lid over the foil. Then put the pot on the fire for about 1 minute, until the water under the zucchini starts to boil. Put the lid on the pot and bake at 180C for 50-60 min.

Let the zucchini cool in the pot (take the lid) and then you can take it out when it's temp. put it in the fridge for a few hours. Then cut into slices and serve.

carla 8 years ago - 5 November 2009 15:36

Re: Cake with walnuts and jam

I die for the walnut and jam cake, I really like it

cris2000 8 years ago - November 8, 2009 10:32

Re: Cake with walnuts and jam

Cyndi 8 years ago - November 19, 2009 10:34

Re: Cake with walnuts and jam

Can butter be replaced with margarine for the fasting version?

Ioana 8 years ago - November 19, 2009 10:45

Re: Cake with walnuts and jam

technically it can be replaced, the countertop will come out, but I don't think the taste will match. all the charm of the countertop is given by butter. but if the taste of margarine is ok for you you might like it keep in mind that you have to put 300gr of margarine, so you will feel the taste to the fullest

madalina 8 years ago - 30 November 2009 19:26

Re: Cake with walnuts and jam

who can give me a real cake recipe that will come out. I am newly married and in terms of cooking I am next to you.

Ioana 8 years ago - November 30, 2009 20:40

Re: Cake with walnuts and jam

madalina, this is also my first cake, the recipe is very good [link] if you like how it looks you can try it with confidence. for a sure success to read what I wrote in the introduction

mirelush_cauneac 8 years ago - 15 December 2009 09:13

Re: Cake with walnuts and jam

I made the cake with walnuts and jam yesterday and it is very good. My mother also asked me for the recipe.
tomorrow I will try something else from e-recipes.

andreea 8 years ago - 18 December 2009 21:46

Re: Cake with walnuts and jam

I have never eaten this cake with walnuts and jam made according to the recipe presented above. I typed CV in the genre but that seems quite interesting. I'll try it and then I'll tell you if I like it :-p ms anyway for ideas..more published who do you know. I am young and I want to learn: -d

simo tim 7 years ago - 17 January 2010 16:44

Re: Cake with walnuts and jam

the cake looks good I think it's tasty and I'll try it. see

Aluas Maria 7 years ago - 20 January 2010 20:31

Re: Cake with walnuts and jam

Ioana, I made the cake with walnuts and jam, I respected the quantities and yet my countertop came out lame. I don't know why? I respected exactly. It didn't even resemble my countertop with yours.

Ioana 7 years ago - January 21, 2010 10:47

Re: Cake with walnuts and jam

I'm just thinking about used butter. mine has 65% fat, from napolact.

mihaela 7 years ago - 29 April 2010 12:33

Re: Cake with walnuts and jam

A little butter! I put 250g of butter and 500g flour, I added 2 more yolks. And the composition came out greasy. Now I turned off the oven, I haven't tasted it yet but it looks good!

anonymous 6 years ago - 1 February 2011 12:06

Re: Cake with walnuts and jam

Elena 3 years ago - 27 December 2014 15:47

Re: Cake with walnuts and jam

Can you put jam instead of jam? And if you have any ideas for a New Year's cake recipe: D Thank you very much!

violet a year ago - 2 December 2016 00:36

Re: Cake with walnuts and jam

I prepare this cake a little differently. I put only the yolks in the dough and I beat the egg whites, I add meringue sugar and I add walnuts and jam or plum jam. I put the piece of dough to be grated for a while in the freezer. It is very good.

Ioana a year ago - December 2, 2016 09:26

Re: Cake with walnuts and jam

violet, your recipe resembles "ash bags" that are made close to Cluj. exactly the same, the dough with yolks and the filling (walnut or poppy) with egg whites! they are very good

Dessert cake with plum jam and meringue with walnuts - Recipes

A cake very easy to prepare, with few ingredients, but as tasty as a sophisticated dessert.

What you need: (picture 1)
For the dough:
& # 8211 250gr butter
& # 8211 200gr sugar
& # 8211 4 yolks
& # 8211 1 or
& # 8211 400gr flour

For the filling:
& # 8211 1 jar of plum jam

For meringue:
& # 8211 4 egg whites
& # 8211 5 tablespoons sugar
-100 gr ground walnuts

Work plan:
Mix all the ingredients for the dough (picture 2) until you get a crust (picture 3). Leave the dough in the fridge for 30 minutes.
& # 8211 Meanwhile, beat the egg whites, then add the sugar and continue mixing until you get a glossy and "sticky" foam (picture 4)
& # 8211 Then, with a spatula, mix the ground walnuts in the egg white foam (picture 5).
& # 8211 Here is the homemade plum jam (picture 6).
Remove the dough from the refrigerator. In a tray (35 & # 21525 cm), put a baking sheet, then add the dough, then spread it over the entire size of the tray (picture 7).
& # 8211 Add the plum jam (picture 8), then the meringue layer (picture 9).
Leave in the preheated oven at 170 degrees for about 45 minutes, until nicely browned on top (picture 10).
& # 8211 Have fun! (picture 11, picture 12)

Preparation time: 60 minutes (without cooling time)
Price: 20 lei (may vary depending on where you take the ingredients and inflation)

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