Oriental salad

Oriental salad

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Boil the carrot and diced potatoes in water with a little salt (I clean them beforehand, because if they are cooked in their skins they have a purple color that I don't like at all).

Separately, after washing the eggs, we boil them (if you want to use the yolk, they must be hard). (in order to be able to clean the skin without problems, after boiling we put them in cold water for a minute)

Place the carrots and potatoes in a bowl with sliced ​​eggs and add the donuts, olives, julienned onions and spices to taste.

Enjoy your meal!

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