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Cookies Cupcake Ingredients
- 4 eggs
- Vegetable oil 50 milliliters
- Natural yogurt 100 grams
- Sugar 150 grams
- Wheat flour 200 grams
- Dough baking powder 1 sachet
- Salt 1 pinch
- Vanilla to taste
- Lemon juice to taste
- Cookies with cream to taste
- Crushed nuts 1 tablespoon
- Main Ingredients Eggs, Yogurt, Nuts, Flour, Sugar
- Serving 8 servings
Baking dish, plate, mixer, baking parchment.
Cooking a cupcake with cookies:
Step 1: prepare the dough.
Separate the whites from the yolks.
Beat egg whites with a pinch of salt until a thick foam so that it does not pour out. Then continue to whisk and gradually add sugar until you get a dense mass, like on a meringue.
Separately mix the yolks with vegetable oil, yogurt, flour and baking powder diluted in lemon juice.
Then combine both masses and mix them gently with a spatula so as not to destroy the structure of proteins
Crush the cookies with cream filling into small pieces and add a portion to the dough. Shuffle.
Step 2: bake a cupcake with cookies.
Line the mold with parchment and pour the batter into it. Flatten the top, sprinkle with crushed nuts and leftover cookies.
Preheat the oven to 170-180 degrees and send it to bake your cake with cookies. Check the readiness of the test with a toothpick. The baking time will go away 40-50 minutesbut it all depends on the oven, so it's best to just check from time to time.
Cool the finished cupcake, remove from the mold, cut into slices and serve to the table.
Step 3: serve the cupcake with cookies.
Serve a cupcake with cookies as a dessert for hot coffee or tea, as well as with warm milk. It turns out a very tasty and original dessert. If you are a sweet tooth, then you will definitely like it. Give it a try!
Enjoy your meal!
- Any cookie is suitable, but if it is with cream, then the cupcake is tastier, in my opinion.