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French fries with garlic and coriander sauce, a treat! Unfortunately I did not find fresh coriander, I replaced it with dry and green parsley, delicious!
- 6 large potatoes
- For the sauce:
- a large clove of garlic
- a bunch of green parsley / green coriander
- a tablespoon of olive oil
- dried coriander
Preparation time: less than 30 minutes
RECIPE PREPARATION Two sweet potatoes:
Peel the potatoes and cut them into 2 cm cubes, then fry them. Meanwhile, prepare the sauce, mixing with the blender the cleaned garlic, greens, oil and spices. At the end add a little cold water. Sprinkle the sauce over the french fries.
November 16, 2013
Cake with cream and peaches
If it's the weekend we do something sweet, right? :) I propose this delicious cake with lots of whipped cream).
- 5 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- 3 tablespoons oil
- 1 2 sachet baking powder
- 500 ml liquid cream
- 100 gr chocolate with hazelnut (you can use any kind of chocolate you want)
- 500 gr peaches
Contents of the book
II. Meat recipes 19
Sheikh al mahshi - the simple version 20
Maklubeh (Maglubeh) with beef 22
Sambusak bi lahmeh (Sambusak cu carne) 24
Fasoliyeh (Green beans with meat) 26
Bameh (Beef with sirloin and tomato sauce) 28
Jej / Lahmeh bi feren (Chicken or minced meat with vegetables in the oven) 30
Lahmeh bi seniyeh (Meat on a tray) 32
Fotr (Mushrooms with minced meat) 33
Kebab / Shawi / Kafta 34
Yabrak (Vines in vine leaves) 36
Chicken kebab stuffed with cheese 38
Mahshi (Zucchini / eggplant with minced meat and rice) 40
Sheikh Mahshi (Pumpkin stuffed with minced meat and pine seeds 42
in tomato sauce or yogurt)
Batata kubbeh (Potato mash with minced meat) 44
Breaded chicken breast with cornflakes 46
Shish barak 48
Shish barak (Variant with pasta and minced meat) 50
Arnabeet / Zahra bi Lahmeh (Cauliflower dish with minced meat) 51
Shish tawook 52
Ras asfour (Beef / chicken cubes in pomegranate sauce) 56
Hubz bi lahmeh (Minced meat stick) 57
Sabanekh (Spinach with minced meat) 58
Chicken with curry 59
Freekeh wa rouz wa lahmeh / Jej 60
(Freekeh and rice with minced meat or chicken)
Fatteh bi jej (Rice with chicken, stick and yogurt sauce with garlic) 62
Arman patata (Minced potatoes or chicken) 64
Kapse (Chicken with basmati rice and dried lemons) 66
Syrian style pizza 68
Musakhan (Tortilla / pie sheets / stick stuffed with chicken) 70
Kebab Bamjeam (Kebab with eggplant) 72
Sweet Potato Kebab (Potato Kebab) 74
Lahmeh bi ajeen / Lahmajin (Arabic Pizza) 76
Batata wa faruj / lahmeh (Baked potatoes with chicken / beef) 78
Safarjaleih (Quince Food) 80
Dawood Basha (Tomatoes in tomato sauce) 82
Samak bi tahineh (Fish with sesame paste) 84
Sayadieh (Fisherman's Rice) 86
Samak bi al-feren (Baked fish with tahini sauce) 88
Arabic style baked fish 90
Ma ’ccarona bi lahmeh (Baked meat pasta) 92
Ma ’ccarona bi lahmeh wa laban (Meat and yogurt pasta) 94
Beef burger 96
‘Sharhat (Beef Steak) 98
Kabed mtajaneh (Roasted liver with coriander) 100
Kabed bi rice (Liver with rice) 102
Batersh (Eggplant salad with meat topping) 104
Humus bi lahme (Chickpea with meat) 106
Manakeesh lahme (Mini meat pizza) 108
Mu ’arakat (Bulgur Meatballs) 110
‘Sharhat mtafay (Beef steak with garlic and lemon sauce) 111
Somakeih (Eggplant food with sumac) 112
Lahmeh bi ruz (Minced meat with rice and vegetables) 114
III. Meatless recipes (sauces, side dishes, appetizers, etc.) 119
Laban (Homemade yogurt) 120
Labneh (Yogurt Cream) 121
Laban wa toum (Yogurt sauce with garlic) 122
Laban wa taheneh (Yogurt sauce and sesame paste) 122
Ayran (Minted yogurt) 123
Laban wa khiar (Yogurt sauce with cucumbers) 124
Tahini, garlic and lemon sauce 125
Muhammara (Pepper paste with nuts) 126
Ma ’ccarona bi laban (Pasta with yogurt) 128
Ma ’ccarona bi jebneh (Pasta with cheese) 129
Mankeesh za ’atar (Mini pizza with za’atar) 130
Rouz al-arabi (Arabic style rice) 134
Rouz bi shairie (Rice with noodles) 136
Batata ma ’a laban wa toum (Mashed potatoes with yogurt and garlic) 137
Batata ma kuzbara (French fries with coriander) 138
Mtawame (Pumpkin Core Food) 139
Ejeh (Mini omelet with parsley) 140
Mujadara (Rice lentils) 142
Arnabeet mukli (Cauliflower bread) 144
Mtabal kussa (Fried zucchini with yogurt sauce) 146
Mait fringe (Tomato paste) 147
Bulgur pilaf (Bârgol) 148
Makmour (Eggplant food) 150
Sambusak bi jibneh (Sambusak with cheese) 152
Ftayer bi sabanekh (Spinach Pies) 154
Falafel (Chickpea Meatballs) 156
Foul wa taheneh (Bob with sesame paste) 158
Hubz bi jebneh (Cheese stick) 160
IV. Supe 161
Makhlouta (Lentil Soup) 162
Ades bi hamoud (Lentil soup with lemon) 164
Chicken soup with noodles 165
Freekeh soup 166
Shorbet al futr (Chicken soup with mushrooms) 167
V. Salate 169
Mutabal betinjean (Eggplant salad with sesame paste) 170
Baba ghanouj (Eggplant salad with pomegranate) 172
Bewaaz (Parsley Salad) 173
Tabouleh (Parsley and bulgur salad) 174
Mutabal shawander 176
Eej / Tabouleh armanazeih (Bulgur salad) 177
Tomato salad with mint 180
Bulgur - 11 culinary recipes
Bulgar recipes - or how to cook like Turkish :) recipes with bulgur and germinated wheat.
Bulgur is made from whole durum wheat, partially steamed three times, dried, peeled and crushed coarsely or finely ground. Therefore, we can find finely or coarsely ground bulgur, but also white or brown.
Bulgur It is rich in iron, phosphorus, magnesium and vitamin B and is prepared quickly by simple rehydration or boiling. It is the base for oriental national specialties like kebbe, Tabbouleh. Bulgur can be accompanied by raisins, chickpeas or can be used in meatballs. In Tunisia, it is used as a kind of couscous, and in Armenia you can find bulgur pilaf, which is served with kebab.
Being bean season, I thought this post would be helpful. Beans are one of the most nutritious vegetables, being rich in protein, starch, carbohydrates and mineral salts: iron, calcium and sulfur.
The beans are washed in several cold waters, the heads are cleaned and they are broken into 2-3 cm long pieces.
Peeled onions are washed and finely chopped.
In a saucepan (I use a large pan with a lid, it has a volume of 3 liters) put the oil, a cup of warm water and leave it on the fire until it starts to boil. Add onion, cover pan with lid and simmer.
When the onion has softened, add the beans, mix lightly but well, add salt to taste and enough hot water to cover the contents.
Bring to a boil over low heat, stirring occasionally.
If the beans are not cooked enough but the liquid has evaporated, hot water is added until the beans reach the desired consistency (it did not happen to me but it is good to know).
When the beans have boiled, add the thin broth with hot water or the tomatoes and finely chopped greens.
Let it boil for a few more minutes (the beans taste like tomatoes and greens).
Serve either cold or hot with garlic sauce and polenta or salad you like (indicated by cucumber salad).
Lebanese lamb kefta seasoned with fresh mint, oregano and cinnamon, served with yogurt sauce, green cucumber and garlic
Lebanese style chicken liver
Lebanese-style chicken liver with specific spices (mix of 7 Lebanese spices)
Authentic Lebanese table salad
Tablets or Lebanese salad with bulgur (germinated wheat), prepared in authentic Lebanese style.
Kibbe with potatoes (Kibet batata)
Potato kibbele is a fairly unknown recipe because Lebanese restaurants rarely include it in their menu, but you can often find it on some tables in Lebanon.
Regime indicated in chronic hepatitis without disorders of water metabolism, convalescence after epidemic hepatitis, cholecystitis and angiocolitis, except for acute outbreaks, gallstones.
Food allowed: Sweet and beaten milk, mint tea, lime, chamomile, St. John's wort, syrups, fruit and vegetable juices, chisel, dried black and white bread, boiled or mashed potatoes, baked potatoes, flour, rice, semolina, oatmeal, polenta, vegetables, raw fruit or compote, lean beef, veal, chicken, chicken, lean fish (shallots, pike, flax, trout, carp), boiled or steamed, lean ham, meat or fish puddings, flour, steamed egg white omelette, 1 / 4—1 / 2 egg in dishes, cottage cheese, yogurt, sweet curd, urda, salted telemea, butter and fresh oil, vegetable soups, dry dough, biscuits, fruit jelly , milk, cottage cheese, egg whites, normal tea, diet sauces, honey, jam, jam.
Prohibited food: Alcohol, coffee, cocoa, cold water, fresh bread, french fries, cabbage, oily fruits, sausages, canned meat, brain, liver, pork, sheep, goose, duck, game, fatty or smoked fish, fatty or fermented cheeses, eggs other than prepared, not more than 1/2 egg per day, omelette, lard, bacon, fried fats, lentils, bone or meat soups, fresh dough, buttered dough, ice cream, pepper , paprika, mustard, horseradish, onion, garlic.
Meals will be given in small and frequent quantities. Avoid cold drinks and food. Avoid drinks at the table. The patient will drink tea between meals.