Slow cooker bacon wrapped pork chops recipe

Slow cooker bacon wrapped pork chops recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Pork
  • Cuts of pork
  • Pork chop

A delicious and tender pork chop recipe. Pork chops are wrapped in bacon and grilled, before being cooked in a slow cooker with a sweet mustard sauce and pineapple chunks.

48 people made this

IngredientsServes: 6

  • 6 (115g) pork chops
  • 12 rashers streaky bacon
  • 350g tomato based chilli sauce
  • 3 tablespoons dark brown soft sugar
  • 2 tablespoons Dijon mustard
  • 1/2 (425g) tin pineapple chunks, drained

MethodPrep:15min ›Cook:6hr10min ›Ready in:6hr25min

  1. Preheat the grill and set the grill rack about 15cm from the heat source.
  2. Wrap each pork chop in 2 bacon rashers to completely cover the pork chop and secure with cocktail sticks. Place the wrapped chops onto a grill pan and grill until browned, about 5 minutes per side.
  3. Mix together the chilli sauce, dark brown soft sugar and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker and pour the chilli sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low and cook until very tender, about 6 hours.

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Reviews & ratingsAverage global rating:(39)

Reviews in English (28)

by Fitmom36

I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone might bite into a bone. I hope it doesn't alter the favor to much. We loved it with mashed potatoes and mac and cheese, not a drop of sauce left!!-15 Jan 2011

by Larry G Jones

I wrapped these completely in bacon and browned them in the skillet for 4 min each side. (Disconnet smoke alarm) Simmered them for 1 hour in a combination of BARBQ sauce, Pineapple juice with chunks and a can of diced tomatoes with green chilies. Flipped them after 30 minutes. They smell great and I'm sure they will be. They are.-10 Oct 2010

by CookN-for-my-Boys

this was amazing, tired from finals and chasing around a two year old, this was easy to throw in my slow cooker and came out deliicious, my hubby and two year old actually cleared their plates!-26 Apr 2010

I'll be honest, I don't know where I got this recipe from.

I've been making it for years, but I don't think I can take credit for it.

However, even though this recipe isn't technically mine, I really want to share it with you.

Because it's the perfect dinner to help with keto flu (high in sodium), it tastes awesome, and recipes don't get much simpler than this one.

Slow Cooker Ranch Pork Chops require absolutely no special ingredients and no cooking (well, except for the cooking done by your slow cooker). It truly is a “dump” recipe – and happens to be one of my husband's favorites.

I have found that this recipe works great with the grass-fed pork chops or pork loin from our Butcher Box. Wanna learn more about Butcher Box? I posted a full review + a special offer right here.

  • 2 lbs of Pork Loin, thawed
  • 2 cans Cream of Chicken Soup
  • 2 cups Water
  • 1 Packet Ranch Dressing Mix
  • 1 8oz Container of Sliced Mushrooms (optional)

Put a slow cooker liner in the bottom of the crock. Dump both cans Cream of Chicken Soup, 2 cups of Water and the Ranch Dressing Mix in a mixing bowl. Use a whisk to mix it all together. Add the mushrooms here and stir them in gently if you're using them.

Slice the pork loin into 6 slices, then layer them on the bottom of the lined slow cooker. Pour the soup mixture over the pork, then set your slow cooker to 8 hours on low.

Serve warm with a side of veggies, mashed cauliflower, or another side of your choice!

Calories: 200
Fat: 8g
Net Carbs: 4g
Protein: 31g

Affiliate Links: the following links will take you to some of the tools I used to create this recipe. When you purchase through my link, I get a small commission, at no cost to you, which helps to support the cost of running this site. This means more FREE recipes and resources for you.

Recipe Summary

  • 6 (4 ounce) pork chops
  • 12 slices bacon
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 (8 ounce) can pineapple chunks, drained

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.

Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Bacon Wrapped Pork Fillets

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Recreate an entree that's restaurant-fancy in your own kitchen with our recipe for Bacon Wrapped Pork Fillets. Perfectly cooked pork loin fillets get wrapped up in pan-fried bacon strips and drizzled with a savory and flavor-packed glaze. It's mouthwatering-good!

What You'll Need

  • 8 raw bacon strips
  • 4 (1-inch-thick) boneless pork loin fillets
  • 1 / 4 teaspoon salt
  • 1 / 4 teaspoon black pepper
  • 1 / 2 cup condensed beef broth
  • 1 teaspoon instant coffee granules

What to Do

  1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate reserve pan drippings in skillet.
  2. Wrap two bacon strips around each pork fillet secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper.
  3. In the same skillet over medium heat, heat bacon drippings cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.
  4. Add beef broth and coffee granules to skillet cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.


Serve this up with a side of our Cheddar Herb Potatoes for additonal raves from your gang!

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Ratings & Comments

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This wasn't the recipe that was originally supposed to air. It was anytime poutine. I also can't find the recipe for march 19, 2018.

Hi there! This is the recipe of the day for February 26th. There was a glitch in our system. As for the recipe for March 19, that has yet to air. Did you mean February 19th? If so that was the Presidential Peanut Muffins. :)

I know that March recipes didn't air yet. Since I try to keep copies of the calendars with the recipes. Sometimes to do that, I have to do a control and a. It copies the whole page including the ads. It also gives you more recipes than appear on the calendar. I believe I have up to March 23 or later.

That's interesting. I would like to email you for some clarification on how you're obtaining future recipes. Would that be all right? Thanks. :)

This bacon wrapped method is great for not only pork chops, but also filet mignon or any other smaller sized cuts of steak! The sauce / glaze is really flavorful since it collects all of the little brown bits left in the bottom of the pan, and the meat stays nice and tender and juicy. Whenever something is wrapped in bacon, it always seems to be a little more special than your ordinary pork chops.

Pork, wrapped in more sweet, savory pork. sign me up please! Delicious and great recipe. Yum! Yum!

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Whisk the balsamic vinegar & olive oil together in a small bowl. Mix in the rosemary, thyme, steak seasoning & garlic.

Add this mixture to a plastic bag with the pork chops and toss to coat.

Place in the refrigerator for 15 minutes.

In the meantime, weave 4 bacon slices together (8 halves of bacon), then weave the other 4 bacon slices together.

Place a pork chop in the center of each bacon weave.

Wrap the weave around the bacon.

Place the bacon wrapped pork chops on top of a wire rack on a foil-lined baking sheet.

Place in the oven and bake for 30 minutes.

Remove from the oven and let rest for 10 minutes before slicing.

If you want delicious meat delivered to your doorstep each month, join ButcherBox today and you will automatically get the bacon “add on” for free your first month! Free bacon?! Oh yeah!

This slow cooker pork loin Has Just 5 Ingredients!

Michael Symon would be proud of this recipe which is my original recipe wrapped in thick cut bacon and cooked to delicious pork perfection. Here is a look at the long list of ingredients.

Just kidding! This Slow Cooker Bacon Garlic Pork Loin is 5 ingredients (not counting salt and pepper) and the hardest part of the prep is mincing the garlic. I add it to the slow cooker in true to my blog fashion, with no liquids. Don’t worry as it cooks it will release liquids into the slow cooker.

Bacon-Wrapped Pork Chops with Rosemary

Here is another easy dish that is packed with amazing flavor!


  • 4 Pork Loin Chops, Boneless
  • 8 cloves Garlic, Minced
  • 8 sprigs Fresh Rosemary
  • 8 slices Peppered Bacon, Thick Sliced
  • Fresh Cracked Pepper


Early in the day, rub the garlic over all sides of the meat and put them into a baking dish in a single layer. Refrigerate.

One hour before cooking remove the chops from the refrigerator to warm them up a bit. Get your chops ready for cooking! Lay a piece of rosemary over each piece of meat. Take a piece of bacon and start to wrap it around the chop adding another sprig of rosemary to the other side. Secure the bacon with a toothpick. Wrap a second piece of bacon around the meat as you did the first. When all of the chops are done, crack some fresh pepper on both sides of the meat.

Bake for 20 minutes, then turn and continue cooking for another 20-25 minutes. Check the temperature on the pork. The internal temperature should be 145 F when it’s done. When done, remove the chops from the oven and carefully remove the toothpicks and rosemary leaving the bacon intact.

Let the meat sit for 5 minutes before serving. I like this dish with rice and steamed vegetables!

What To Serve With Your Bacon Wrapped Pork Chops

This recipe makes a super easy family dinner for busy weeknights. Some ideas that you can serve with this dish are:

We hope you enjoy this recipe for Bacon Wrapped Pork Chops. Let us know how it turned out for you in the comments section!

The BEST Slow Cooker BBQ Pork Chops Recipe

We love barbecue in this house. So good! I’ve never tried cooking my pork chops in barbecue sauce, but I had this new sauce that I thought would taste great on it!

Let me tell you a little about how I came across this amazing sauce though. I recently noticed that one of my readers was also an owner of a company called Texas in a Bottle. Texas in a Bottle….. That name intrigued me! It had to be good, right? If there’s one thing I know about Texas, they know how to do their BBQ. We lived there for 8 months while my husband was in the Army, plus we honeymooned in San Antonio and we loved our Texas experience!

Since I do a lot of slow cooker cooking on this site, I sent the owner an email telling her that I’d love to try some of their new barbecue sauce. She sent me two bottles. I received the Mild Version and the Medium Version. We love them! It’s hard to describe a BBQ sauce in words, but to me, this sauce has a little bit of a steak sauce taste to it, but not overwhelmingly so. It still tasted like BBQ sauce. Both the mild version and the medium version taste very similar, but the mild tastes a bit smokier to me. The medium had a bit of a spicy kick to it. They’re both amazing. Ahh.mmmm.a.z.i.n.g!!

I prefer a little spice in my sauce, so I preferred the medium sauce, but we used the mild to cook the meat in, that way it wasn’t too spicy for the kids. I just slathered a little of the medium sauce on top of mine to give it a little more spice.

Are you ready for the recipe? Yeah… I thought so! Guess what? It’s super simple….with only 3 ingredients… my specialty!

Crispy on the outside, moist and succulent on the inside! Recipe. Skinny Sweets Daily

Want More Pork Chop Recipes? Click Here

Nettie Moore is the cook, baker, photographer and designer behind Moore or Less Cooking Food Blog. Nettie is a self trained cook and baker. She loves creating easy recipes that don&rsquot call for a lot of unknown ingredients. Nettie&rsquos Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow her on her blog Moore Or Less Cooking, Facebook, and Pinterest

Watch the video: ΧΟΙΡΙΝΕΣ ΜΠΡΙΖΟΛΕΣ ΛΑΙΜΟΥ ΜΕ ΚΡΑΣΙ (July 2022).


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