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Stuffed Cinnamon French Toast Waffle Sandwiches

Stuffed Cinnamon French Toast Waffle Sandwiches



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How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch™ cereal.MORE+LESS-

1/4

cup hazelnut spread with cocoa

1/4

cup cream cheese spread

1/8

teaspoon ground cinnamon

1

cup Cinnamon Toast Crunch™ cereal

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  • 1

    Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.

  • 2

    In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.

  • 3

    Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

No nutrition information available for this recipe

More About This Recipe

  • Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you!

    Are you a breakfast lover?

    For many of us, breakfast can almost be like being in a relationship. On one hand, it can be love at first sight. For others it can be, well … “complicated,” which is totally understandable. I mean, really, how does one choose between stuffed French toast, sweet waffles or a big bowl of crunchy cinnamon cereal? I know, right?

    Well, don’t stress. These Stuffed Cinnamon French Toast Waffle Sandwiches will complete you.

    Let’s make these happen!

    First, gather up your ingredients: bread, chocolate hazelnut spread, cream cheese and Cinnamon Toast Crunch cereal. You’ll also need an egg, some milk and flavorings to make the French toast mixture.

    Next, make sandwiches stuffed with chocolate hazelnut spread…

    ...and cream cheese. Spread it on thick!

    Now for the French toast soak! In a shallow dish or pie plate, beat egg, milk, sugar, vanilla and cinnamon until well mixed. Dip the sandwiches in the egg mixture.

    Then coat the outside of the sandwiches with crushed Cinnamon Toast Crunch. Mmm…cinnamon crunch!

    Place on a heated and greased waffle maker.

    Close the lid and bake 2 to 4 minutes or until browned and waffle-y.

    You + this breakfast sandwich = MFEO (made for each other).


Disappearing Stuffed French Toast

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We'll tell you ahead of time that this is the creamiest, most tempting breakfast treat you'll ever sink your teeth into! Better make plenty, 'cause it'll be gone in an instant!

What You'll Need

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 8 slices cinnamon-raisin bread
  • 2 eggs
  • 1 / 2 cup half-and-half
  • 2 tablespoons granulated sugar
  • 4 tablespoons butter, divided

What to Do

  1. In a small bowl, combine cream cheese and confectioners' sugar mix well. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.
  2. In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.
  3. Melt two tablespoons butter in a large skillet over medium heat.
  4. Dip each sandwich into egg mixture, completely coating both sides.
  5. Cook 2 sandwiches at a time 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally and serve.

Notes

  • Make this look and taste really fancy by serving it topped with additional confectioners' sugar and maple syrup, fresh fruit, or strawberry sauce.
  • If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!
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Savory stuffed French toast

I admit it. I’ve had a lifelong love affair with French toast.

When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden brown in the hot fat. Fresh out of the pan, the dish was topped with a sprinkling of powdered sugar, like a dusting of fresh snow. This was dessert for breakfast -- it almost felt wrong. With each bite, the crisp, almost brittle crust would give way to a tender, soft-as-a-pillow interior, subtle with hints of cinnamon and nutmeg and fragrant notes of vanilla.

As I started to cook for myself, it became a go-to recipe for its sheer ease and simplicity.

French toast remains a favorite breakfast choice. Done right, there’s an unpretentious beauty to this classic comfort food. But there is an art to French toast.

Sometimes there’s nothing as tempting as a plate of crisp, thick slices piled high on a plate with a sprinkling of sugar. But this is one dish that’s not limited to the classic presentation. Try soaking the toast overnight, then baking it as a casserole the next morning the toast will swell like a souffle in the oven as the scent of spiced custard fills the house. Or try stuffing the bread before frying, hiding a pocket of soft cheese, maybe chocolate or even a savory filling inside. This is one dish that’s not limited to the skillet, or even the breakfast plate.

Great French toast starts with the bread, but though almost any bread can be used in a French toast recipe, enriched breads with a loose structure, such as brioche or challah, are favorites. Still, whole-grain breads can give the toast an almost rustic appeal.

Slice the bread thick -- about an inch-- so there is still plenty of soft interior after the exterior of the bread crisps. Let the slices dry a little -- dry bread, like a dry sponge, will absorb the custard batter more readily.

With the custard, it’s all about the ratio of dairy to eggs. Recipes will vary -- a few eggs can be whisked with as little as a couple of tablespoons or as much as a cup of dairy. The more dairy, the lighter the custard less dairy means a heavier, richer custard with the egg more prominent. And though milk works fine in the custard base, nothing beats the richness and silky texture of cream.

Add other flavors to the custard with a light hand, so as not to interfere too much with the toppings. Vanilla or almond extract will add a little richness, citrus zest will brighten the flavors and a dash of liqueur will add extra personality. A little spice -- cinnamon, nutmeg -- is classic, and a pinch of star anise, cardamom or allspice might add an exotic note. Or try a little chile powder, paprika or garlic for a savory take on the dish.

Leave the bread in the custard long enough to get soaked through but not completely saturated, maybe a couple of minutes on each side, depending on the bread. Then gently fry the bread in a hot skillet lightly coated with fat. Butter is traditional (and nothing beats the flavor of a little browned butter), though it can burn if not watched closely. Clarified butter or a neutral oil also works well. For more robust flavor, go with a hardier fat, such as bacon grease.

And though a skillet or griddle is the most common, it is by no means the only way to cook French toast. Try cooking it in a waffle iron or even a panini press (great for stuffed French toast). If using a skillet, make sure it is heavy enough to evenly heat, and cover the toast as it’s frying so it cooks evenly.

French toast can also be baked. Bread slices are assembled in a baking dish with the custard poured over to soak. Baked like a casserole, the toast souffles in the oven, still crisp but much more like a bread pudding in texture.

Maybe the best thing about baked French toast is that virtually all the work is done ahead of time. Assemble the dish the night before to soak and refrigerate it. The next morning, remove the baking dish from the fridge as the oven heats so it can warm slightly (for even baking). Top the bread with whatever you want, then put it in the oven. In less than an hour, breakfast is ready. It’s a perfect dish when you have houseguests.

There must be a reason stuffed French toast seems to be showing up on more menus lately. Maybe because you can never have too much of a good thing. Slices of battered bread are sandwiched around a variety of fillings --jams, cream cheese, mascarpone -- before frying, then plated with a wide variety of sauces, glazes and toppings.

Methods vary, but the process is fairly simple: Use thinner slices of bread and batter them as you would for classic French toast (batter on one side only if you have a particularly moist filling). Then fill the sandwich. Use a thick jam or a fruit compote, try a flavored or herbed soft cheese or even a spread (Nutella, anyone?). Spoon the filling onto one side of the sandwich, leaving enough room around the edge so the filling does not spill out as the French toast cooks. Then gently fry over moderate heat, keeping the pan covered so the sandwich cooks evenly. Voila.

And the method works great with savory fillings. Take what you have in the refrigerator and improvise -- maybe a little caramelized onion, cheese, bacon and leftover dandelion greens. Served with a tart salad and a glass of wine, it makes a perfect meal to close the day.


Mimi's Favorite Puffed French Toast

5 large eggs, lightly beaten
1 1/2 cup milk
1 cup cream or half-and-half
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
8 slices firm, buttered, white bread (Italian, sliced 1 1/2" thick)

Topping
8 tablespoons unsalted butter, softened
1 cup light brown sugar, firmly packed
2 tablespoons maple syrup or honey
1 cup broken pecan pieces


Chocolate Stuffed French Toast Waffles

I hope you have a waffle maker… and if you don’t I hope you purchase one. I have three a standard, a Belgian, and a waffle cone maker. I am an extreme waffle fan. This particular waffle is really nice. It has a slight oat taste- not all the way like oatmeal, but tasting in that direction. You can simply make the waffles and top them with fruit and syrup…

…or you can take it all the way, stuff it with chocolate and cook the whole thing as French Toast. You could make the sandwiches the night before and cook the French Toast Waffle in the morning.

I made them cute my cutting them with cookie cutters before “French Toasting” them. Then I served them with the leftover chocolate filling.

Chocolate Stuffed French Toast Waffles Recipe

WAFFLE
1 1/2 cups oat flour (I used Bob’s Red Mill gluten-free)- measure “loose” not packed
1/2 cup quinoa flakes
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
2 tablespoons oil
2 tablespoons honey, agave or maple syrup
3/4-1 cup rice milk (or other milk)

FILLING
1/4 cup almond butter
1 tablespoon cacao powder (or cocoa powder)
2-3 tablespoons maple syrup (or other sweetener)
rice milk

FRENCH TOAST
2 eggs
splash rice milk
pinch cinnamon

Combine the dry waffle ingredients and the wet ingredients separately. Then mix together. Add a bit of milk as needed to get a thick but pourable batter. Preheat a standard waffle maker. Make the waffles it should make about 4.

Combine the filling ingredients. Sweeten to taste and add milk to achieve a thick spreadable chocolate spread (like Nutella). Spread generously on the waffles forming sandwiches. Cut on the “lines” into 4 pieces each.

Whisk the eggs, milk, and cinnamon together in a pie pan. Preheat a pan on medium-low with a thin layer of oil. Dip both sides of the sandwiches in the egg mixture and cook on both sides.


Nutritional InformationShow More

  • Amount Per Serving % Daily Value *
  • Calories 450
  • Calories from Fat 249
  • Total Fat 28g 43 %
  • Saturated Fat 14g 72 %
  • Trans Fat 0.5g 0 %
  • Protein 9.4g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 158mg 53 %
  • Sodium 240mg 10 % Potassium 0 0 % -->
  • Total Carbohydrates 43g 14 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 21g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

Thanks for your comment. Don't forget to share!

I enjoy all your recipe's, so very much ! Thanks.

This was a great breakfast treat. I substituted mascarpone for the cream cheese filling and used an Ezekial muffins instead of bread. I, like Jacki2954, added cinnamon to the egg mixture with a dash of nutmeg. YUM!

Love this recipe. I use milk and add a little cinnamon to the egg mixture.

I certainly don't want to hurt anyone's feelings but I don't understand the point of commenting on these recipes if you haven't even tried them yet. I really look forward to reading the "reviews" from those who have have actually tried them. Maybe that's the difference between "commenting" and "reviewing"?

Even worse than a random comment, I don't understand how anyone can RATE a recipe if they haven't tried it yet. There's a box you can check to not rate the recipe if you haven't made it -- use it!

what is half- and- half,it or can i use something substitute for it.

1/2 & 1/2 is. 1/2 milk and 1/2 heavy cream. I generally just use milk.

You can also use regular milk, just play with the recipe , i also used wheat bread insted of white bread.

Could a person use the flavored cream cheese (blueberry or strawberry) instead of plain??

Don't know why not. Sounds delicious.

use french bread instead of raisin bread, add a tablespoon of strawberry jam on top of cream cheese layer, then follow all other directions. really good!

YUMMM!! Any flavor of jam or preserves would work well..cherry was good!

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Step One: Choose Your Bread

To get started on this breakfast dish, you’ll first want to decide what kind of bread component you want to use for your French toast. Classic French toast generally uses brioche, although French baguettes and Italian loaves can be used as well. Texas toast, another popular option, is a particularly good choice for fluffy, American diner-style French toast, and sliced Challah makes for arguably the most luxurious French toast you’ve ever eaten. Even pound cake can be used to create a decadent French toast. Really, any sliceable bread-like entity can be used for French toast as long as it’s both absorbent and structurally sound enough to be soaked in a liquid without falling completely apart. That’s why, if you buy or make an unsliced loaf, you’ll want to cut the slices thick. It’s also why you’ll want to look for thick slices if you’re using a pre-sliced loaf.

If you decide to go with homemade bread, try making the dish a day or two after the bread has been baked. Slightly older/stale bread will generally have slightly heartier texture, and will hold together better in the final dish.


French Toast Waffles Recipe!

If you want to try a fun twist on this deelish breakfast, you will definitely want to try Heavenly Blueberry Stuffed Waffles!

OR if you want to make the PERFECT French Toast and wondered how… hop over to The Secret to Making Perfect French Toast!

If you’ve been sitting on the fence about getting or using a Waffle Maker …this recipe will change your mind!

It doesn’t matter what type of Waffle Maker you use! There are many different kinds, but they all work the same. I LOVE my 4 waffle size because it’s faster for making waffles for a bigger crowd.

If this is one of those kitchen appliances you’ve wondered if you’d like…they are so fun! You can really make anything in them…sandwich’s other varieties of breakfast sandwich’s…let your imagination run wild! There are lots of things you can make in a waffle maker. Hamilton Beach also has a their own great waffle recipes!

Enjoy making and using your waffle maker more by adding an easy way to clean up afterwards with a waffle iron brush!


13 Waffles Super-Stuffed With Really Delicious Stuff

Stuffing your waffles will make your kitchen (and maybe the world) a better place.

Move out the way, pizza bagels.

Dinner has never been easier because these cheesy, egg-filled waffles don't even require waffle batter.

When you have extra apples on hand try slicing them up and stuffing them into your waffles. This brilliant way to eat fruit will not disappoint.

Ham and cheese get the waffle treatment with a sunny side up egg and hollandaise sauce. Brunch = solved.


This delicious Cinnamon Apple Stuffed French Toast is a great way to change up breakfast. Plus, it’ll have breakfast ready in 15 minutes!

How else can I stuff my french toast?

  1. Strawberries and Cream Stuffed French Toast. For the filling, mix together 1 package of cream cheese, 1/2 cup powdered sugar, 1/3 cup white sugar, 1 Tbsp vanilla until you have a spreading consistency. Coat with egg mixture. Follow cooking instructions as below.
  2. Nutella Stuffed French Toast. Simply slit the bread as described below and fill with Nutella (#7338). Coat with egg mixture. Follow cooking instructions below. Top with strawberries or bananas.
  3. Jam Stuffed French Toast. First, prepare your filling by mixing 1 Tbsp Jam with 1 Tbsp cream cheese. Then, fill the slit in your bread with mixture. Coat with egg mixture. Follow cooking instructions below. Top with syrup, more jam, or peanut butter (#2913).

Variations on French Toast:

If you love the flavor of French Toast, try out these delicious variations on a traditional favorite.

  • First, Sausage French ToastRoll Ups . These are a game changer!
  • Second, if you have never tried Baked French Toast, you are really missing out! It is so easy and delicious.
  • Third, French Toast Muffins. Basically like monkey bread, but with french toast.

More easy breakfast ideas:

This delicious Cinnamon Apple Stuffed French Toast is a great way to change up breakfast. Plus, it’ll have breakfast ready in 15 minutes!


Watch the video: French Toast Waffle Mega Breakfast Sandwich!! TIKTOK TREND! (August 2022).